Potatoes with garlic and parsley

Garlic and Parsley Potatoes Recipe - A Simple and Flavorful Delicacy

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 2-3

Who doesn’t love the enticing aromas of crispy fried potatoes, crunchy on the outside and soft on the inside? This classic garlic and parsley potato recipe combines simplicity with exquisite flavor. It makes a perfect side dish for any main course or can be enjoyed as an appetizer, bringing a touch of comfort on busy days.

A Brief History of the Recipe

Garlic and parsley fried potatoes are a traditional recipe found in various forms across many cultures. This combination of simple ingredients has quickly become a favorite in kitchens worldwide, thanks to its versatility and ease of preparation. Garlic, known not only for its intense aroma but also for its nutritional benefits, adds a deep flavor, while parsley offers a fresh and vibrant note to the dish.

Necessary Ingredients

- 3 medium potatoes (approximately 500 g)
- 2-3 cloves of garlic (or 1-2 tablespoons of garlic powder)
- A small bunch of fresh parsley
- Salt, to taste
- Olive oil or vegetable oil, for frying

Ingredient Details

- Potatoes: Choose potatoes with a good texture for frying, such as red or yellow varieties. New potatoes are delicious for this recipe, but older potatoes will work just as well.

- Garlic: Fresh garlic has a more intense and complex flavor than dried, but if you don't have it on hand, garlic powder is a convenient alternative.

- Parsley: It not only adds a fresh aroma but is also rich in vitamins and minerals.

Step-by-Step Preparation Technique

1. Cleaning and Cutting the Potatoes: Start by peeling the potatoes. Use a sharp knife to cut them into strips or cubes, depending on your preference. If you want crunchier potatoes, opt for thin strips.

2. Heating the Oil: In a deep pan, add enough oil to cover the bottom and heat it over medium heat. It is important that the oil is well heated before adding the potatoes to achieve an even and crispy fry.

3. Frying the Potatoes: Add the potatoes to the pan, being careful not to overcrowd it. Let them fry for 5-7 minutes, stirring occasionally, until they become golden and crispy.

4. Adding Garlic and Parsley: When the potatoes are almost done, add the crushed garlic (or garlic powder) and the finely chopped parsley. Continue frying for another 2-3 minutes to let the flavors combine.

5. Seasoning: Finally, sprinkle salt to taste. Mix well to ensure all the potatoes are evenly coated with the seasoning.

6. Serving: Once the potatoes are ready, remove them from the pan and place them on a paper towel to absorb excess oil. You can serve them immediately, garnished with a few fresh parsley leaves for an attractive presentation.

Serving Suggestions

These garlic and parsley potatoes are delicious when served warm, alongside a portion of grilled meat or fish. You can also use them as a base for a vegetarian dish, adding yogurt-based sauces or tzatziki on top. A fresh tomato and cucumber salad can perfectly complement the meal.

Possible Variations

- Cheesy Potatoes: Add grated cheese (such as Parmesan or cheddar) in the last minutes of frying for an extra flavor boost.
- Spicy Potatoes: For a spicier taste, you can add chili flakes or spices like smoked paprika.

Nutritional Information

A 150 g serving of garlic and parsley fried potatoes contains approximately 200-250 calories, depending on the amount of oil used. Potatoes are a good source of carbohydrates and vitamin C, while garlic is known for its antioxidant and anti-inflammatory properties.

Frequently Asked Questions

1. Can I use potatoes without skin?
Yes, if you prefer a smoother texture, you can leave the skin on the potatoes or even use peeled potatoes.

2. What oil is best for frying?
Olive oil is a healthy choice, but vegetable oil or sunflower oil are also excellent options for frying.

3. How can I keep the crust crispy?
Make sure not to overcrowd the pan and that the oil is hot enough. Also, draining on paper towels after frying helps maintain the crispy texture.

With this simple and delicious recipe for garlic and parsley potatoes, you'll manage to bring a touch of flavor and aroma to your table. Whether you enjoy them with family or friends, these fried potatoes will surely become a favorite! Enjoy your meal!