Dishes with orache and ramsons

Delicious Recipe for Swiss Chard and Wild Garlic Pies
Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 4 servings

Swiss chard and wild garlic pies are a perfect choice for those who want to follow a fasting diet, but also for those who want to enjoy a tasty and healthy dish. These pies are not only economical but also packed with nutrients, offering an explosion of natural flavors. Additionally, they are ideal for a quick snack or as an appetizer for a festive meal. I invite you to discover each step of this recipe, enjoy cooking, and delight your taste buds!

Ingredients:
- 5 bunches of Swiss chard
- 2 bunches of wild garlic
- 1 sheet of pastry (you can use store-bought pastry or make it at home)
- 4 cloves of garlic
- 50 ml olive oil or vegetable oil
- Salt, to taste

Step-by-Step Instructions:

1. Preparing the ingredients
The first step is to take care of the Swiss chard and wild garlic leaves. Make sure to choose fresh, green leaves that are not wilted. Wash them well under cold running water to remove any impurities or dirt. After washing, chop them finely. This will help release the flavors and make filling the pies easier.

2. The kiss of garlic
Next, take the 4 cloves of garlic and lightly crush them with the blade of a knife. This step will help release the strong flavors of the garlic. In a pan, add 50 ml of oil, and when it is hot, add the crushed garlic. Sauté the garlic for a few minutes until it turns golden. Be careful not to burn it, as burnt garlic becomes bitter.

3. Cooking the leaves
Now add the Swiss chard and wild garlic leaves to the pan. Mix well so they combine with the oil and garlic. Let them cook for 5-7 minutes until they soften. Add salt to taste. This mixture will become the delicious filling for the pies.

4. Preparing the pastry sheets
Unroll the pastry sheet on a clean surface. If you are using a large sheet, you can cut it into squares of about 8 cm. Each square will be filled with our Swiss chard and wild garlic mixture.

5. Filling and folding the pies
On each square, add a tablespoon of the Swiss chard and wild garlic filling. Then, fold the square in half, forming a crescent shape. Press the edges of the pie well to ensure they do not open while baking. If desired, you can use a fork to seal the edges, giving them a rustic look.

6. Baking the pies
Line a baking tray with parchment paper and place the pies in the tray, leaving a little space between them. Preheat the oven to 180 degrees Celsius. Bake the pies for about 40 minutes, or until they turn golden and crispy. You will be able to smell the delicious aroma of wild garlic and Swiss chard throughout the house!

7. Serving
Once the pies are ready, let them cool slightly before serving. They can be enjoyed as is or with a yogurt or sour cream sauce, which adds a creamy and refreshing note. You can also serve them alongside a fresh salad, which will perfectly complement the dish.

Notes and Tips:
- Ingredients: Swiss chard and wild garlic are rich in vitamins and minerals, being an excellent source of antioxidants. Swiss chard contains high amounts of vitamin C and iron, while wild garlic is known for its anti-inflammatory and antibacterial properties.
- Variations: You can experiment by adding other ingredients to the filling, such as soy cheese or tofu for an extra protein boost, or even some nuts for texture.
- Storage: If you have leftover pies, they can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven to regain their crispiness.

Frequently Asked Questions:
- Can I use other types of leaves?
Yes, you can use spinach or nettles instead of Swiss chard and wild garlic. Each will provide a unique flavor.

- What other recipes go well with the pies?
Swiss chard and wild garlic pies pair perfectly with a warm vegetable soup or a raw vegetable salad. Additionally, a glass of dry white wine will successfully complete the meal.

- Are they suitable for vegans?
Absolutely! This recipe is perfect for vegans and can be easily adapted to fit various diets.

I hope this recipe for Swiss chard and wild garlic pies has inspired you to try something new and delicious. Cooking is an art form, and every recipe you prepare is an opportunity to express your creativity. So embrace the process, enjoy every step, and most importantly, savor the final result!