Vegan Apple Cake

Vegan Apple Cake - a recipe full of nostalgia and flavor

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 8

If you need a quick, tasty dessert perfect for fasting days, the apple cake is the ideal choice. This simple yet flavorful recipe reminds me of the smell of baked apples that filled the house in my childhood when my mother prepared it with love. The inviting aroma of cinnamon and the natural sweetness of apples combine perfectly, creating a dessert that not only satisfies the taste buds but also brings a touch of warmth to the soul.

The history of apple cake is long and found in many cultures, each having its unique version. This vegan recipe is perfect not only for those who follow certain dietary traditions but also for anyone looking for a healthy dessert without animal-derived ingredients.

Ingredients:
- 1 cup grated apples (about 2-3 medium apples)
- 1 cup flour
- 1 cup sugar
- 1/2 cup oil (preferably sunflower or canola)
- 1/2 packet baking powder
- 1 packet vanilla sugar
- 1-2 tablespoons cinnamon (to taste)
- Optional: nuts, raisins, or almonds, to taste

Step by step for the perfect cake:

1. Preparing the ingredients: Start by washing the apples well, then peel and grate them. I recommend using slightly tart apples, like green apples, to balance the sweetness of the sugar. If you like more intense flavors, you can also add a few drops of lemon juice to enhance the taste.

2. Mixing the composition: In a large bowl, add the grated apples, sugar, and vanilla sugar. Mix well to combine the ingredients and obtain a homogeneous composition. Then, in another container, mix the flour with the baking powder and cinnamon. It is important to put both ingredients together, as the baking powder will help the cake rise and become fluffy.

3. Integrating the ingredients: Start adding the flour mixture to the apple composition, alternating with the oil. Mix with a spatula or a wooden spoon until you obtain a homogeneous, slightly viscous composition. If you like nuts or raisins, now is the time to add them – they will add a crunchy texture and delicious flavor.

4. Preparing the baking tray: Take a baking tray (preferably medium-sized) and grease it with oil, then dust it with flour to prevent the cake from sticking. This is an essential step, as a stuck cake is difficult to remove and can affect the final appearance.

5. Baking the cake: Pour the composition into the tray and level it well with a spatula. You can sprinkle almonds or nuts on top for an extra crunch. Preheat the oven to 180 degrees Celsius and bake the cake for 20-25 minutes. Test with a toothpick to see if it is done – if it comes out clean, the cake is perfectly baked.

6. Cooling and serving: After the cake is baked, let it cool slightly in the tray, then carefully remove it and let it cool completely on a rack. You can serve it plain, sprinkled with powdered sugar, or alongside a scoop of vanilla ice cream for a delicious contrast.

Useful tips:
- If you want to add a touch of color and flavor, you can try replacing some of the apples with grated pears or peaches.
- For a healthier version, you can reduce the amount of sugar or replace it with a natural sweetener, such as honey or maple syrup (but it will no longer be a vegan recipe in this case).
- You can experiment with different types of nuts or dried fruits, adding them to the apple mixture for a personalized taste.

Nutritional benefits:
Apples are an excellent source of vitamins, fiber, and antioxidants, making this cake a healthier choice than many other desserts. Whole wheat flour can be a nutritious alternative, providing extra fiber and minerals.

Frequently asked questions:
- Can the cake be stored? Yes, the apple cake stores well in an airtight container at room temperature for 2-3 days, or it can be refrigerated for a longer duration.
- Can I use other types of fruit? Absolutely! The apple cake can easily be adapted with other seasonal fruits, such as peaches, plums, or even pineapple.

In conclusion, the vegan apple cake is not just a delicious dessert but also an opportunity to remember the beautiful moments spent in my mother's kitchen. With each slice, you will feel the warmth and love with which it was prepared, and its taste will take you back in time. So gather your ingredients, get ready to enjoy the inviting flavors, and let's bring a little bit of childhood magic into the kitchen together!