Stuffed eggs

Stuffed eggs – a classic, savory, and versatile appetizer, perfect for any occasion, from parties to festive meals. These stuffed eggs are delicious, easy to prepare, and will surely impress everyone who tastes them. In this recipe, we will explore each step of the process, providing details, helpful tips, and variations to help you achieve a perfect result.

Preparation time: 25 minutes
Cooking time: 20 minutes
Total time: 45 minutes
Servings: 6

Ingredients:
- 12 eggs (preferably from free-range chickens)
- 150 g chicken or pork pâté (choose a quality pâté for better flavor)
- 3-4 green onions (for added freshness and flavor)
- 100 ml oil (sunflower oil is a good choice, but extra virgin olive oil adds a distinct note)
- 3 tablespoons sour cream (for extra creaminess)
- 1 teaspoon mustard (choose a quality mustard, preferably Dijon)
- Salt and pepper to taste

A bit of history:
Stuffed eggs have a rich history as an appetizer, appreciated in many cultures around the world. Over the years, this recipe has evolved, with each region adding its own ingredients and flavors. Today, stuffed eggs are a symbol of conviviality and gatherings with loved ones.

Step by step:

1. Boiling the eggs:
Start by placing the 12 eggs in a large pot and filling it with cold water. Allow the eggs to boil for 20 minutes. It’s important to boil them for at least 10 minutes to achieve a firm yolk. Once the time is up, transfer the eggs to cold water to stop the cooking process.

2. Preparing the mayonnaise:
Meanwhile, let’s prepare the mayonnaise. In a small bowl, combine the 2 cooked egg yolks (reserved from the 12) with the mustard, salt, and a little pepper. Using a whisk, start mixing these ingredients. Gradually add the oil, starting with a drop at first, then in a thin stream, whisking constantly. This process will help the mayonnaise not to curdle. Once you have a creamy mayonnaise, divide it into two portions.

3. Adding the ingredients:
In a small bowl, add the chicken or pork pâté and finely chopped green onion to one of the mayonnaise portions. Mix well until the composition becomes homogeneous. This mixture will add a fine texture and delicious flavor to the stuffed eggs.

4. Preparing the eggs:
Once the eggs have cooled, carefully peel them. Cut each egg in half lengthwise. Gently remove the yolks and add them to the bowl with the mayonnaise, pâté, and green onion. Mash the yolks with a fork and mix everything until you get a fine paste.

5. Filling the eggs:
Using a teaspoon or a pastry bag, fill each half of the egg white with the pâté mixture. Place the stuffed eggs on a platter, filling side up.

6. Finalizing the dish:
In another bowl, mix the remaining mayonnaise with the sour cream. This combination will add extra creaminess and make the stuffed eggs even more flavorful. Pour the resulting sauce over the stuffed eggs and refrigerate for at least 30 minutes. This will allow the flavors to meld and make the appetizer even tastier.

Serving:
Stuffed eggs are delicious served as an appetizer at parties, but they can also be a light main course on summer days, alongside a fresh salad. For a special touch, add a few slices of olives or pink peppercorns on top. These will not only enhance the appearance but also add an explosion of flavor.

Helpful tips:
- Make sure the eggs are fresh; older eggs peel more easily after boiling.
- If you want a vegetarian version, you can replace the pâté with mashed avocado or cottage cheese mixed with herbs.
- Experiment with spices; adding paprika or herbs can give an interesting twist.

Frequently asked questions:
- Can I use quail eggs? Yes, they are an excellent alternative, but you will need more eggs (about 24) for the same servings.
- How can I make the stuffed eggs spicier? Add a few drops of Tabasco sauce or spicy spices to the filling mixture.
- Can I prepare them a day in advance? Absolutely! Stuffed eggs keep well in the refrigerator, covered.

Nutritional benefits:
Eggs are an excellent source of high-quality protein and contain vitamins such as B12, B2, and D. Adding green onions provides a boost of vitamin K and antioxidants. Sour cream adds calcium and healthy fats, but it's best to consume it in moderation.

This stuffed egg recipe is not only simple but also full of flavors that complement each other perfectly. Experiment with the ingredients, customize them to your preferences, and enjoy an appetizer that will make any meal more special. Enjoy your meal!