Stuffed and baked apples

Stuffed and Baked Apples – A Dessert Found on Holiday Tables

Stuffed and baked apples are a simple yet flavorful dessert that brings a touch of warmth and joy to any time of the year. These sweet and juicy fruits, filled with honey, raisins, and a sprinkle of cinnamon, are not only a delicious choice but also a fasting option that can be enjoyed with pleasure. Furthermore, they are easy to prepare and can quickly become a star on your table.

The history of this dessert dates back centuries, appearing in various forms in many cultures. Apples, a symbol of prosperity and health, are often used in sweet dishes, and baking them enhances their flavors and gives them a wonderful texture. What makes this recipe special is its simplicity and the way the ingredients blend together to create a truly comforting dessert.

Preparation time: 10 minutes
Baking time: 20-25 minutes
Total time: 30-35 minutes
Servings: 4

Necessary ingredients:
- 4 medium-sized apples (preferably sweet apples like Gala or Fuji)
- 8 teaspoons of honey (or more, depending on your preferences)
- 2 tablespoons of raisins (you can use golden raisins for a color contrast)
- Cinnamon to taste (don’t hesitate to add more if you love the flavor)
- Optional: chopped nuts for added texture and flavor

Step by step – Preparation Guide:

1. Preparing the apples: Start by washing the apples well under cold running water. Using a knife or a special corer, remove the cores and seeds from each apple. Be careful not to break the apples, as we want the filling to stay inside.

2. Filling the apples: After cleaning the apples, take each one and add two teaspoons of honey inside. The honey will not only sweeten the apples but also help caramelize them during baking.

3. Adding the raisins: Sprinkle the raisins inside the honey-filled apples. If desired, you can also add some chopped nuts for extra texture. This detail can turn your dessert into a true delicacy.

4. Seasoning: Sprinkle cinnamon over the stuffed apples. This will add a warm and comforting aroma, perfect for any season.

5. Baking: Preheat the oven to 180°C. Place the apples in a baking dish, making sure they are positioned opening side up. Bake them in the oven for 20-25 minutes or until they become soft and slightly caramelized. You will know they are ready when a fork easily pierces the flesh of the apple.

6. Serving: Once the apples are baked, let them cool for a few minutes. You can serve them without any additions or pair them with a spoonful of Greek yogurt for a refreshing contrast. Additionally, vanilla ice cream or caramel sauce would add a decadent touch.

Useful tips:
- Choose fresh and firm apples for the best results. Soft apples may fall apart during baking.
- If you prefer a more intense flavor, you can also add a few drops of vanilla extract to the honey filling.
- Stuffed and baked apples are perfect to be served warm, but they can also be enjoyed at room temperature. You can prepare them in advance and reheat before serving.

Frequently asked questions:
- Can I use something else instead of honey? Of course! Maple syrup or brown sugar are excellent alternatives, but honey adds extra flavor.
- What other fruits can I stuff this way? Peaches, plums, or even pumpkin can be used to create delicious variations of this recipe.
- How can I make the dessert healthier? You can reduce the amount of honey or replace the raisins with unsweetened dried fruits.

Nutritional benefits:
Apples are full of fiber, vitamins (especially vitamin C), and antioxidants, making them a healthy choice. Honey not only provides sweetness but also offers antibacterial benefits, while raisins contribute essential minerals like iron and potassium. This recipe for stuffed and baked apples is not only delicious but also nutritious.

Combine this recipe with a warm drink, such as herbal tea or mulled wine, for a complete culinary experience. Prepare them for a family dinner or to impress guests at a party. Stuffed and baked apples will make you feel good and enjoy the moments spent with loved ones. Savor this recipe full of warmth and flavor, and let yourself be carried away by the magic of a simple yet memorable dessert!