Spicy stuffed eggs

Spicy Stuffed Eggs – a delicious, quick recipe perfect for any occasion!

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 6

If you're looking for a savory and appealing snack, spicy stuffed eggs are the perfect choice! This classic dish adds a touch of sophistication to any table and is not only delicious but also easy to make. Stuffed eggs have a rich history, often served on special occasions or at parties, capturing attention with their attractive appearance and refined taste.

Ingredients:
- 6 large eggs
- 2 boiled egg yolks
- 1 tablespoon of mustard
- 100 g of oil (opt for sunflower or olive oil)
- 100 g of cooked or roasted poultry (or 100 g of ham for a stronger flavor)
- 2 pickles (finely chopped for a crunchy texture)
- Salt and pepper, to taste
- Lettuce leaves, for garnish

Making spicy stuffed eggs is a true delight! Here are the detailed steps to achieve a perfect result:

1. Boil the eggs: Place the eggs in a pot with cold water, ensuring they are completely covered. Bring the water to a boil, then reduce the heat and let them simmer for 10 minutes. Once cooked, immediately transfer them to a bowl of cold water to stop the cooking process. Let them cool for a few minutes.

2. Peel the eggs: Once the eggs have cooled, carefully peel them. Cut each egg in half lengthwise, as if creating two cups. Use a small spoon to scoop out the yolks and place them in a bowl.

3. Prepare the sauce: In the bowl with the yolks, add a tablespoon of mustard and start pouring in the oil gradually, stirring continuously. This will create a creamy sauce. It’s important to add the oil slowly to prevent the sauce from separating. When you achieve a smooth consistency, add salt and pepper to taste.

4. Fill the eggs: Next, add the finely chopped poultry or ham (you can also use a blender for a finer texture). Add the finely chopped pickles and, if desired, a tablespoon or two of the prepared sauce. Mix well until all the ingredients are combined.

5. Fill the egg halves: Use a spoon or a piping bag to fill each half of the egg with the mixture. Make sure the filling rises slightly above the edges of the egg, creating an attractive effect.

6. Serving: Arrange the stuffed eggs on a platter and pour the remaining sauce around them. Garnish the plate with lettuce leaves for a fresh and vibrant look.

Serving suggestions: Spicy stuffed eggs are perfect as an appetizer at parties or events, as well as at a festive meal. They can be paired with a refreshing drink, such as a tomato cocktail or a dry white wine.

Possible variations: You can experiment with different ingredients based on your preferences. For example, add green or black olives for a stronger flavor, or use feta cheese for a creamier filling. If you want to make the eggs even spicier, add a few drops of hot sauce to the mixture!

Nutritional benefits: Eggs are an excellent source of high-quality protein, vitamin D, and B12, with a low calorie count (about 70 calories per egg). Combining them with poultry or ham provides a nutrient-rich dish that will keep you satisfied and energized.

Frequently asked questions:
1. Can I use quail eggs for this recipe?
Yes, quail eggs are an interesting alternative! Make sure to boil them for 4-5 minutes, as they are smaller.

2. How can I store stuffed eggs?
Stuffed eggs can be kept in the refrigerator, covered with plastic wrap, for 1-2 days.

3. Can I replace the poultry with a vegetarian option?
Absolutely! You can use avocado or tofu, both bringing a creamy texture and delicious flavor.

4. What sides pair well with spicy stuffed eggs?
Stuffed eggs can be served alongside a fresh green salad, grilled vegetables, or even bruschetta.

These spicy stuffed eggs are not only a simple and quick recipe but also an excellent way to impress your guests. Taste them, enjoy them, and most importantly, savor every bite! Bon appétit!