Sautéed seafood

Delicious sautéed seafood recipe with truffles

Preparation time: 15 minutes
Cooking time: 10 minutes
Total: 25 minutes
Number of servings: 2

Overview:
If you are a culinary enthusiast and love to experiment with refined dishes, your culinary journey would not be complete without a sautéed seafood recipe. This recipe combines the delicacy of langoustines and shrimp with the intense flavors of garlic, thyme, and rosemary, with a special accent brought by fresh or marinated truffles. It is an ideal dish for a romantic evening or a special occasion.

Your ingredients:
- 5 fresh langoustines
- 4 large shrimp
- 1 sprig of rosemary
- 1 sprig of thyme
- 1 head of garlic
- 50 g of butter
- Salt, to taste
- Freshly ground pepper, to taste
- 1/2 teaspoon crushed red pepper
- 100 ml semi-dry white wine
- Marinated or fresh truffles, for serving

Ingredient details:
- Langoustines are delicate seafood with a fine texture and subtle taste. Make sure they are fresh for the best results.
- The shrimp should have a pink or gray shell, and the large ones have juicier meat.
- Garlic not only adds flavor to the dish but also has multiple health benefits, possessing antibacterial properties.
- Thyme and rosemary are aromatic herbs that bring a fresh taste and irresistible fragrance.
- Truffles are a luxury ingredient that will add a sophisticated note to the dish. If you don't have them on hand, you can replace them with wild mushrooms for a similar taste.

Preparation technique:
1. Preparing the seafood:
Start by cleaning the langoustines, removing the shell and intestine. You can butterfly the shrimp by making an incision on the back so they cook evenly.

2. Chop the flavors:
Slice the garlic thinly (julienne) and chop 2-3 cloves into a paste. Mince the thyme and rosemary, and crush the red pepper lightly.

3. Sauté the seafood:
Heat a pan over medium heat, add the butter and let it melt. When the butter starts bubbling, add the langoustines and shrimp, along with the garlic paste, salt, and pepper. Sauté for 2-3 minutes until the seafood turns opaque.

4. Deglaze with wine:
After the seafood has been sautéed, add the semi-dry white wine and cover the pan with a lid for 1 minute. This will help develop the flavors and steam the dish.

5. Sauté the garlic and herbs:
In another pan, add a little butter, and when it melts, add the julienned garlic, thyme, rosemary, salt, and crushed pepper. Sauté for 2-3 minutes until the garlic turns golden.

6. Assemble the plate:
On a plate, arrange the sautéed seafood, then add the garlic and herb mixture on top. Finish with slices of truffle, whether fresh or marinated, for a special taste.

Serving:
This sautéed seafood recipe is perfect served alongside a fresh green salad or with a buttery mashed potato. A bottle of semi-dry white wine will perfectly complement the meal. If you desire a touch of freshness, you can add a few slices of lemon to balance the flavors.

Nutritional benefits:
Seafood is an excellent source of lean protein, rich in B vitamins and minerals such as zinc and selenium. Garlic has beneficial effects on the immune system, and fresh herbs provide an antioxidant boost.

Frequently asked questions:
- Can I use other seafood?
Of course! You can replace the langoustines and shrimp with mussels or clams. Each will bring a different but equally delicious flavor.

- How can I store leftovers?
If you have leftovers, keep them in an airtight container in the refrigerator and consume them within 24 hours.

- What side dishes are recommended?
This dish pairs wonderfully with aromatic basmati rice or a fresh vegetable salad.

Possible variations:
For a spicier version, you can add chili flakes during the sautéing. You can also experiment with different combinations of herbs, such as basil or parsley, to personalize your recipe.

Personal note:
I discovered this recipe during a vacation by the sea, where I enjoyed a similar dish at a waterside restaurant. The aroma of fresh seafood combined with aromatic herbs impressed me so much that I decided to recreate it at home. This recipe always reminds me of those relaxing moments and the joy of sharing delicious meals with loved ones.

Try this sautéed seafood recipe with truffles and let yourself be carried away by its unique flavor!