Potato moussaka with soy

Potato Moussaka with Soy: a tasty and nutritious dish, perfect for fasting days or for those who want a delicious vegetarian meal. This simple yet flavorful recipe combines the flavors of vegetables with the soft texture of soy, resulting in a dish that is sure to delight the whole family.

Number of servings: 4-6
Preparation time: 20 minutes
Baking time: 35-40 minutes
Total time: 60 minutes

Ingredients:
- 500 g potatoes
- 200 g soy granules
- 2 large carrots
- 50 ml olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 onion (optional, for added flavor)

Step 1: Prepare the ingredients
Start by preparing the soy. Boil 200 g of soy granules in water with a teaspoon of salt for 10 minutes. After boiling, drain and let it cool. This will absorb the flavors from the dish and provide a pleasant texture.

Step 2: Grate the vegetables
Peel and grate the 2 carrots. They will add sweetness and extra nutrients to the moussaka. If desired, you can also add a finely chopped onion, which will enhance the flavor of the dish.

Step 3: Sauté the vegetables
In a large pan, add 50 ml of olive oil and heat it over medium heat. Add the carrots (and onion, if using) and sauté for 5-7 minutes until they become soft and slightly golden. This technique will encourage flavor development.

Step 4: Combine the ingredients
Once the carrots are ready, add the boiled soy, salt, pepper, and thyme. Mix well to combine the flavors. Let the mixture cook for another 2-3 minutes, then turn off the heat.

Step 5: Prepare the potatoes
Meanwhile, peel and grate 500 g of potatoes. These will form the base of the moussaka and give it a nice appearance. It is important to use potatoes that are not too watery, so the moussaka doesn't turn out mushy.

Step 6: Assemble the moussaka
Preheat the oven to 180°C. Grease a baking dish with olive oil. Place a layer of grated potatoes at the bottom of the dish, followed by a layer of the soy and carrot mixture. Repeat the layers: potatoes, soy, potatoes, until you finish the ingredients, ensuring the top layer is potatoes.

Step 7: Bake the moussaka
Place the dish in the preheated oven and bake for 35-40 minutes until the top potatoes become golden and crispy. This delicious crust will add a texture element and make the dish even more appealing.

Serving suggestion: Serve the moussaka warm, alongside a fresh beetroot salad. This will create a contrast of colors and flavors, adding extra taste to the meal. You can also add a spoonful of yogurt or sour cream for a creamy taste.

Possible variations: You can experiment with various vegetables, such as zucchini or eggplant, adding them between the layers of potatoes and soy. You can also replace the soy with cooked lentils for a protein-rich version.

This potato moussaka with soy is an excellent example of a quick and healthy recipe, perfect for fasting or for a vegetarian meal. Enjoy!