Potato dish

Potato dish with vegetables - a simple and delicious recipe

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Who doesn’t love a well-cooked potato dish? This recipe for potatoes with onion and carrot is not only simple but also comforting, bringing a touch of warmth to anyone's soul. It’s a traditional recipe that has been passed down through generations, bringing family and friends together around the table. Perfect for a family dinner or a simple lunch, this potato dish is a perfect example of comfort food.

Necessary ingredients

- 1 kg of potatoes
- 1 carrot
- 1 onion
- 1 bunch of fresh parsley (or dill, according to preference)
- 200 ml of tomato juice (or more, depending on preference)
- Olive oil or vegetable oil (about 2-3 tablespoons)
- Salt (to taste)
- Pepper (optional)
- Water (enough to cover the ingredients)

Preparing the potato dish

1. Preparing the vegetables: Start by peeling the potatoes, carrot, and onion. Cut the potatoes into equal-sized cubes so that they cook evenly. Finely chop the carrot and onion. It’s important to have all the ingredients ready before starting to cook for a smoother process.

2. Sautéing the vegetables: In a large pot, heat the oil over medium heat. Add the finely chopped onion and carrot. Sauté for 3-4 minutes until the onion becomes translucent and the carrot starts to soften. This step is essential for developing the base flavors of the dish.

3. Adding the potatoes: Once the onion and carrot are sautéed, add the cubed potatoes. Mix well to coat the potatoes with oil and combine the flavors. This will help achieve a more pleasant texture.

4. Boiling: Add enough water to cover the vegetables, about 1-1.5 liters, depending on the size of your pot. Sprinkle salt and, if desired, a little pepper. Cover the pot with a lid and let it boil over medium to low heat. The dish will be ready when the potatoes become soft, which should take about 20-25 minutes.

5. Adding the tomato juice: About 10 minutes before turning off the heat, add the tomato juice. This will give a delicious taste and vibrant color to your dish. Mix well, then let it boil uncovered to allow the sauce to reduce slightly, enriching the flavors.

6. Finalizing the dish: When the potatoes are ready, turn off the heat and add the freshly chopped parsley or dill, according to preference. These fresh herbs will add a note of freshness to your dish.

7. Serving: The potato dish can be served warm, alongside a seasonal salad or even with a slice of fresh bread. You can also add a spoonful of sour cream on top for an extra creaminess.

Useful tips for a perfect result

- Choosing the potatoes: Opt for potatoes that are more starchy, like those for mashing. They will break down easily and absorb the flavors from the broth.
- Variations: You can experiment with different vegetables by adding bell peppers, zucchini, or even peas. Each vegetable will bring a unique flavor and different texture.
- Spices: Add spices like sweet paprika or herbs de Provence for a more interesting taste. They pair wonderfully with the potato dish.
- Storage: The potato dish keeps well in the refrigerator, so you can make a larger portion and enjoy it the next day. You can also freeze it for a quick meal on busy days.

Nutritional benefits

Potatoes are an excellent source of carbohydrates, providing energy to the body. They are also rich in vitamin C, potassium, and fiber, making them a healthy choice for any meal. The carrot adds an extra portion of vitamins, especially beta-carotene, while the onion is known for its antioxidant properties.

Frequently asked questions

1. Can I add other vegetables to this recipe? Yes, it’s a very versatile recipe. You can add vegetables like peas, zucchini, or even green beans for added nutrients and color.

2. How can I make the potato dish spicier? If you like spicy food, you can add chopped chili or chili flakes, depending on your preferences.

3. What can I serve alongside this dish? The potato dish pairs wonderfully with a fresh salad or a slice of homemade bread. If you wish, you can accompany it with a cup of yogurt or sour cream.

4. Can I make this recipe vegan? This recipe is already vegan, but make sure that the tomato juice doesn’t contain any animal-derived ingredients.

5. What is the best way to store leftovers? Keep the potato dish in an airtight container in the refrigerator for 2-3 days. You can even freeze it for later consumption.

Create your own memories around this simple and flavorful recipe! Potato dish is not just a meal but also an opportunity to enjoy beautiful moments with loved ones. Try it and let yourself be carried away by its familiar flavors!