Pasta with tomato sauce and basil

Pasta Recipe with Tomato Sauce and Fresh Basil

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Number of servings: 4

If you are looking for a quick and delicious pasta recipe that makes you feel like you are in an authentic trattoria, you have come to the right place! This pasta recipe with tomato sauce and fresh basil is easy to make and has a taste that will captivate you immediately. Inspired by the simple and flavorful style of Jamie Oliver, this recipe is perfect for busy evenings or for moments when you want to treat yourself to something special without spending hours in the kitchen.

Ingredients:
- 300 g pasta (spaghetti, penne, or fusilli)
- 300 g fresh tomatoes (or cherry tomatoes)
- 1 chili pepper (optional, for extra heat)
- 2 cloves of garlic
- 2-3 tablespoons olive oil
- A handful of fresh basil
- Salt and pepper to taste

A bit of history:
Pasta has a long history, being considered a staple food in many cultures. It is fascinating how, over time, it has evolved from simple mixtures of water and flour to various shapes and sauces, each with its own story and tradition. Tomato sauce, on the other hand, has become emblematic in Mediterranean cuisine, and the combination with fresh basil brings a fresh fragrance and an unmistakable flavor.

Step by step:

1. Preparing the ingredients:
Start by gathering all the necessary ingredients. Make sure the tomatoes are ripe and flavorful, and the fresh basil will add a vibrant note to your dish.

2. Cleaning and slicing the garlic:
Peel the two cloves of garlic and slice them thinly. Their taste will give a special character to the sauce.

3. Sauté the garlic:
In a large skillet, heat the 2-3 tablespoons of olive oil over medium heat. Add the sliced garlic and let it sauté for 1-2 minutes until golden and the inviting aroma begins to waft. Be careful not to burn it, as burnt garlic becomes bitter.

4. Add the chili pepper:
If you like spicy food, slice the chili pepper into thin rounds and add it to the skillet. Mix well to combine the flavors.

5. Tomatoes in the skillet:
Dice the tomatoes into small cubes, and if using cherry tomatoes, cut them in half. Add the tomatoes to the skillet and mix them with the garlic and chili. Let them cook for 3-4 minutes, stirring occasionally. You will notice how the tomatoes release their juice and turn into a delicious sauce.

6. Boil the pasta:
In a separate pot, bring water to a boil and add salt. Cook the pasta according to the package instructions, usually between 8-10 minutes, until al dente. It is important not to overcook them so they retain their texture.

7. Combining the ingredients:
When the pasta is ready, drain it and add it directly to the skillet over the tomato sauce. Mix well to combine all the ingredients. Finally, add salt and pepper to taste, as well as the chopped fresh basil. Mix again and turn off the heat.

8. Serving:
Pasta with tomato sauce and fresh basil is delicious served hot, immediately after preparation. If you are not fasting, you can sprinkle grated parmesan on top for added flavor.

Practical tips:
- If you want a thicker sauce, you can add a tablespoon of tomato paste while cooking the sauce.
- You can use dried basil instead of fresh, but the flavor will be less intense.
- If you want to enrich the recipe, consider adding green or black olives, or even anchovies for a more complex taste.

Combinations and variations:
This pasta with tomato sauce pairs wonderfully with a fresh green salad or a tomato bruschetta. You can accompany the meal with a glass of white wine or a refreshing lemonade, and if you have time, a fruit tart would be a perfect dessert to end the dinner.

Frequently asked questions:
1. Can I use whole grain pasta?
Absolutely! Whole grain pasta adds extra nutrients and fiber.

2. What other herbs can I use instead of basil?
Oregano, parsley, or even thyme can add interesting flavors.

3. How can I store leftovers?
You can store the pasta in the refrigerator in an airtight container for 2-3 days.

4. Is this recipe vegan-friendly?
Definitely! It is a delicious vegan recipe without any modifications.

This pasta recipe with tomato sauce and fresh basil is not only quick and simple but also full of flavor, making it ideal for both everyday meals and special occasions. So, don't hesitate any longer. Put on your apron, gather the ingredients, and enjoy this Italian delicacy!