Post Peaches - Delicious and Aromatic Cookies
If you're looking for a quick and simple dessert recipe that brings a touch of joy to your days, post peaches are the perfect choice! These cookies, with a soft texture and a delicious rum flavor, are ideal for any occasion. Here’s how you can prepare these delights step by step to achieve a perfect result.
Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 30 peaches
Ingredients:
For the dough:
- 30 tablespoons sugar
- 30 tablespoons flour
- 30 tablespoons water
- 2 packets of ammonia
- 1 pinch of salt
- Rum essence (to taste)
For the cream:
- 300 g sugar
- 500 g vegetable butter
- 1 rum essence
- 2 tablespoons cocoa
- Pulp from the peaches (retrieved from cookies)
- 100 ml warm water
For the syrup:
- Yellow dye (optional, for appearance)
- 1 tablespoon sugar
- Water (as needed)
Preparation:
1. Preparing the dough: In a large bowl, add the 30 tablespoons of sugar, oil, and water. Mix well until the sugar partially dissolves. Then, add the ammonia dissolved in a teaspoon of vinegar, the pinch of salt, and the rum essence. Mix again to combine the ingredients.
2. Adding the flour: Start incorporating the flour gradually. Continue mixing until you obtain a homogeneous dough that doesn’t stick to your hands. It’s important not to add too much flour, as the dough may become too dry. If it feels too sticky, you can add a tablespoon of flour at a time until you achieve the desired consistency.
3. Forming the balls: From the dough, form medium-sized balls (about the size of a walnut). Keep in mind that they will grow in the oven, so don’t make them too large. Place the balls on a baking tray lined with parchment paper, leaving space between them.
4. Baking: Preheat the oven to 180 degrees Celsius. Place the tray in the oven and bake the cookies for about 15 minutes. Watch them closely, as they can burn easily. When they turn slightly golden, they are ready!
5. Hollowing the cookies: As soon as you take them out of the oven, use a toothpick or your finger to make a small indentation in the middle of each peach so you can add the cream.
6. Preparing the cream: In a separate bowl, mix the vegetable butter with the 300 g of sugar until it becomes a fluffy cream. Add the pulp from the hollowed peaches, the rum essence, and cocoa. Incorporate the ingredients well so that the cream is homogeneous. If it’s too thick, you can add a little warm water to achieve a more workable consistency.
7. Preparing the syrup: In a small saucepan, combine the water with the yellow dye and the 1 tablespoon of sugar. Gently heat the syrup, but do not boil it. This will give the cookies a nice appearance.
8. Final assembly: Fill each peach with the prepared cream, then dip them in the dye syrup. Make sure they are well coated for a delicious aroma and appearance.
9. Serving: Post peaches are excellent served as is, but you can accompany them with a cup of coffee or tea for a moment of indulgence. You can also add a bit of almond butter on top for an extra flavor.
Useful tips:
- Make sure the vegetable butter is at room temperature before mixing, to achieve an even cream.
- Post peaches can be stored in airtight containers, and their flavor improves as they sit.
- You can experiment with various flavors, such as vanilla or orange essence, to customize the recipe.
Nutritional benefits:
This post cookie recipe is a healthier choice due to the use of vegetable butter and moderate sugar. Whole wheat flour can be used to increase fiber intake, making it a healthier option for sweet lovers.
Estimated calories:
A post peach has approximately 150 calories, depending on the ingredients used. This recipe is particularly suitable for those who are pursuing a healthier lifestyle without giving up the pleasure of enjoying a delicious dessert.
Frequently asked questions:
- Can I use another type of flour?
Yes, you can experiment with whole grain or gluten-free flour, but you will need to adjust the amount of liquid, as gluten-free flour absorbs more water.
- How can I make the cream less sweet?
You can reduce the amount of sugar in the cream while adding more cocoa or peach pulp to maintain the flavor.
These post peaches are more than just a simple dessert; they are a way to share the joy of cooking and savor pleasant moments with loved ones. Share this recipe with family and friends, and enjoy every bite!
If you're looking for a quick and simple dessert recipe that brings a touch of joy to your days, post peaches are the perfect choice! These cookies, with a soft texture and a delicious rum flavor, are ideal for any occasion. Here’s how you can prepare these delights step by step to achieve a perfect result.
Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 30 peaches
Ingredients:
For the dough:
- 30 tablespoons sugar
- 30 tablespoons flour
- 30 tablespoons water
- 2 packets of ammonia
- 1 pinch of salt
- Rum essence (to taste)
For the cream:
- 300 g sugar
- 500 g vegetable butter
- 1 rum essence
- 2 tablespoons cocoa
- Pulp from the peaches (retrieved from cookies)
- 100 ml warm water
For the syrup:
- Yellow dye (optional, for appearance)
- 1 tablespoon sugar
- Water (as needed)
Preparation:
1. Preparing the dough: In a large bowl, add the 30 tablespoons of sugar, oil, and water. Mix well until the sugar partially dissolves. Then, add the ammonia dissolved in a teaspoon of vinegar, the pinch of salt, and the rum essence. Mix again to combine the ingredients.
2. Adding the flour: Start incorporating the flour gradually. Continue mixing until you obtain a homogeneous dough that doesn’t stick to your hands. It’s important not to add too much flour, as the dough may become too dry. If it feels too sticky, you can add a tablespoon of flour at a time until you achieve the desired consistency.
3. Forming the balls: From the dough, form medium-sized balls (about the size of a walnut). Keep in mind that they will grow in the oven, so don’t make them too large. Place the balls on a baking tray lined with parchment paper, leaving space between them.
4. Baking: Preheat the oven to 180 degrees Celsius. Place the tray in the oven and bake the cookies for about 15 minutes. Watch them closely, as they can burn easily. When they turn slightly golden, they are ready!
5. Hollowing the cookies: As soon as you take them out of the oven, use a toothpick or your finger to make a small indentation in the middle of each peach so you can add the cream.
6. Preparing the cream: In a separate bowl, mix the vegetable butter with the 300 g of sugar until it becomes a fluffy cream. Add the pulp from the hollowed peaches, the rum essence, and cocoa. Incorporate the ingredients well so that the cream is homogeneous. If it’s too thick, you can add a little warm water to achieve a more workable consistency.
7. Preparing the syrup: In a small saucepan, combine the water with the yellow dye and the 1 tablespoon of sugar. Gently heat the syrup, but do not boil it. This will give the cookies a nice appearance.
8. Final assembly: Fill each peach with the prepared cream, then dip them in the dye syrup. Make sure they are well coated for a delicious aroma and appearance.
9. Serving: Post peaches are excellent served as is, but you can accompany them with a cup of coffee or tea for a moment of indulgence. You can also add a bit of almond butter on top for an extra flavor.
Useful tips:
- Make sure the vegetable butter is at room temperature before mixing, to achieve an even cream.
- Post peaches can be stored in airtight containers, and their flavor improves as they sit.
- You can experiment with various flavors, such as vanilla or orange essence, to customize the recipe.
Nutritional benefits:
This post cookie recipe is a healthier choice due to the use of vegetable butter and moderate sugar. Whole wheat flour can be used to increase fiber intake, making it a healthier option for sweet lovers.
Estimated calories:
A post peach has approximately 150 calories, depending on the ingredients used. This recipe is particularly suitable for those who are pursuing a healthier lifestyle without giving up the pleasure of enjoying a delicious dessert.
Frequently asked questions:
- Can I use another type of flour?
Yes, you can experiment with whole grain or gluten-free flour, but you will need to adjust the amount of liquid, as gluten-free flour absorbs more water.
- How can I make the cream less sweet?
You can reduce the amount of sugar in the cream while adding more cocoa or peach pulp to maintain the flavor.
These post peaches are more than just a simple dessert; they are a way to share the joy of cooking and savor pleasant moments with loved ones. Share this recipe with family and friends, and enjoy every bite!