Dough pancakes

Bread Dough Pancakes - A Delicacy for Fasting Days

Are you dreaming of a quick dessert that brings back the flavors of your childhood? Bread dough pancakes are exactly what you need! These fluffy, golden delights, perfectly crispy on the outside and soft on the inside, are ideal for enjoying on fasting days or at any time of the day. In this detailed guide, I will teach you step by step how to prepare these delicious pancakes, sharing some tricks and variations to customize them.

Preparation Time:
- Preparation time: 20 minutes
- Rising time: 1 hour
- Frying time: 15 minutes
- Total time: 1 hour and 35 minutes
- Servings: 6-8 pancakes

Your Ingredients:
- 500 g all-purpose flour
- 20 g fresh yeast
- 1 teaspoon salt
- Warm water (as needed)
- Oil for frying (enough to cover the bottom of the pan)

A Bit of History:
Pancakes have a rich history, being among the oldest baked goods. They were created out of the necessity to use leftover dough, transforming into a delicious snack. This simple recipe has evolved over time, becoming a symbol of culinary joy in our households.

Preparing the Dough:
1. Activating the Yeast: In a small bowl, add the fresh yeast along with a tablespoon of warm water. Let it sit for 5-10 minutes until it becomes frothy. This is an essential step to ensure that the yeast is active and will make the dough rise.

2. Mixing the Ingredients: In a large bowl, sift the flour with the salt. Add the yeast mixture and start gradually adding warm water. Use a spatula or your hands to incorporate the flour. Continue to add water until you obtain a smooth, non-sticky dough.

3. Kneading the Dough: Transfer the dough to a lightly floured work surface. Knead the dough for about 10 minutes until it becomes elastic and smooth. Don’t be afraid to put in a little effort – this is the secret to getting fluffy pancakes!

4. Rising: Place the dough in a clean bowl, cover it with a damp towel, and let it rise in a warm place for about an hour, or until it doubles in size. This process is crucial for achieving a light and airy texture.

Frying the Pancakes:
1. Heating the Oil: In a deep pan, add enough oil to cover the bottom. Heat it over medium heat. Test the temperature by adding a small piece of dough – if it sizzles, the oil is ready.

2. Shaping the Pancakes: Wet your hands with water to prevent the dough from sticking. Take a piece of dough (about a handful), stretch it with your fingers, pulling at the edges and twirling it in the air until it becomes thin.

3. Frying: Place the pancake in the hot oil. Fry each side for 2-3 minutes or until they become golden and crispy. Don’t rush, as slow frying will ensure a perfect texture.

4. Draining the Oil: Once ready, remove the pancakes onto a paper towel to absorb the excess oil. This step is essential to avoid a greasy result.

Serving and Variations:
Pancakes are served warm, sprinkled with sugar, drizzled with honey, or accompanied by flavored jams. Personally, I love serving them with peach or raspberry jam, which adds the perfect sweet-tart note.

For a hearty variation, you can add herbs or grated cheese to the dough. Also, if you feel adventurous, try filling them with a mixture of cheese and greens before frying for an explosion of flavors.

Nutritional Benefits:
These pancakes are an excellent source of carbohydrates, providing you with the energy needed for your daily activities. All-purpose flour is also a source of fiber, and by adding fruit jams, you can obtain vitamins and antioxidants.

Frequently Asked Questions:
1. Can I use dry yeast instead of fresh yeast?
- Yes, you can use 7 g of dry yeast. Make sure to activate it according to the instructions on the package.

2. What should I do if the dough doesn’t rise?
- Check if the yeast is active. You may need to change your heat source or let the dough rise longer.

3. How can I store the pancakes?
- They are most delicious when served immediately, but you can store leftovers in an airtight container at room temperature for 1-2 days.

To complete the culinary experience, I recommend pairing the pancakes with a warm drink, such as herbal tea or a flavored latte. This way, you will transform a simple snack into a true taste ceremony.

In conclusion, preparing bread dough pancakes is a simple yet satisfying activity. I look forward to having you try this recipe and share your own variations and experiences. Enjoy your meal!