Beef Salad

Beef Salad – A Flavorful Culinary Tradition

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Servings: 6

Beef salad is an iconic dish, rich in history and charm, that brings together rich flavors and varied textures. This recipe, combining beef with fresh vegetables and creamy mayonnaise, is often served on special occasions but can easily be prepared on ordinary days as well. Whether you desire a sophisticated appetizer or a light main course, beef salad is sure to win the hearts of all.

Ingredients:

For the salad:
- 500 g beef (preferably from the leg)
- 500 g carrots
- 1 small celery root
- 200 g parsley root (or parsnip)
- 500 g potatoes
- 4-5 pickles
- Salt, to taste
- Pepper, to taste

For the mayonnaise:
- 1 boiled egg yolk
- 2 raw egg yolks
- 1 tablespoon mustard
- Lemon juice, to taste
- Oil (approximately 200 ml)

A Brief History of Beef Salad

The origins of beef salad are deeply rooted in gastronomy, being a dish associated with festive meals and family gatherings. This recipe has evolved over the years, and each cook adds a personal touch, making it unique. It is a dish that blends tradition with innovation, and in every bite, you will discover a story.

Preparing Beef Salad - Step by Step

1. Preparing the meat: Start by thoroughly washing the beef under cold running water. Place the meat in a large pot and cover it with water. Boil over medium heat for 15-20 minutes. You will notice a dark foam forming on the surface; discard this water and rinse the meat again. This technique will help achieve a lighter-looking salad with a purer flavor.

2. Boiling the meat: Return the meat to the pot, add fresh water, and a teaspoon of sugar. The sugar will help maintain a more vibrant color for the salad. Boil the meat until tender (about 45 minutes).

3. Preparing the vegetables: While the meat is boiling, prepare the vegetables. Peel the carrots, celery, parsley root, and potatoes. Cut them into cubes or slices, depending on your preference. Once the meat is nearly cooked, add the chopped vegetables along with 2 tablespoons of salt. Boil them until soft, but do not let them break apart.

4. Making the mayonnaise: In a bowl, combine the boiled egg yolk and mustard. Use a fork to mix them well. Gradually add the oil in a thin stream, continuously stirring until the mayonnaise begins to thicken. Once you achieve a creamy consistency, add the raw egg yolks and lemon juice, continuing to mix. The mayonnaise should double in volume and become airy.

5. Finalizing the salad: Once the meat and vegetables are cooked, drain them and let them cool. Cut the meat and vegetables into small cubes. In a large bowl, combine the meat, vegetables, and chopped pickles. Add salt and pepper to taste, then fold in the mayonnaise. Mix everything gently so that the ingredients combine harmoniously.

6. Serving: Transfer the salad to a platter and decorate it according to your preferences. You can use olives, lemon slices, or even a few parsley leaves to make it more attractive. Let it chill in the refrigerator for about 30 minutes before serving, allowing the flavors to meld.

Practical Tips:

- When choosing the meat, opt for a quality cut that is tender and juicy. Beef leg is an excellent choice.
- You can add various vegetables based on your preferences. Green peas or bell peppers are delicious options.
- The mayonnaise can also be made vegan by using a chia egg or an avocado-based mayonnaise recipe.
- If you want to add a touch of flavor, you can incorporate a few tablespoons of Greek yogurt into the mayonnaise.

Frequently Asked Questions:

1. How can I keep beef salad for a longer time?
Beef salad can be stored in the refrigerator for up to 3 days in an airtight container. Make sure not to add the mayonnaise before storing; add it just before serving to maintain a fresh texture.

2. Can I use chicken instead of beef?
Absolutely! Beef salad can be adapted with chicken, and the result will be just as delicious.

3. What drinks pair well with beef salad?
Beef salad pairs perfectly with a glass of dry white wine or a refreshing pale lager. If you prefer something non-alcoholic, a cold fruit tea would be an excellent choice.

Nutritional Benefits:

This beef salad is rich in protein due to the beef, and the vegetables provide important vitamins and minerals. Carrots, celery, and parsley are excellent sources of antioxidants, while pickles add a touch of acidity that aids digestion. Although mayonnaise is delicious, it should be consumed in moderation due to its high calorie content, but it can be replaced with yogurt for a healthier option.

In conclusion, beef salad is not just a tasty dish but also an opportunity to gather family and friends around the table. Whether you enjoy it on festive days or at an ordinary meal, this recipe will always bring a smile to the faces of your loved ones. Try it and let yourself be carried away by its refined flavors!