Apple and cinnamon pancakes

Season: Apple and cinnamon pancakes - Clarisa B. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Season - Apple and cinnamon pancakes by Clarisa B. - Recipia

Apple and cinnamon pancakes – a delicious and comforting dessert

Who doesn't love the aroma of freshly cooked pancakes? These apple and cinnamon pancakes are not only a vegan dessert but also a perfect choice to indulge your senses on a chilly autumn day or a lazy weekend morning. Combining the sweet taste of apples with the warm scent of cinnamon, this simple recipe is sure to bring a smile to your face and those of your loved ones. Let's get started!

Preparation time
- Total time: 30 minutes
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Servings: 4

Necessary ingredients
- 1 pinch of salt
- 50 g sugar
- 250 ml sparkling water
- 200 g flour
- 3 grated apples (preferably sweet-tart apples)
- 1 teaspoon ground cinnamon
- 50 ml olive oil (for frying)

A bit of history
Pancakes have a fascinating history, being prepared in various forms and under different names around the world. Over time, they have been appreciated both as a main dish and as a dessert. In our version, the addition of grated apples and cinnamon adds a touch of nostalgia, evoking memories from childhood when grandmothers lovingly prepared this dessert.

Steps for preparation

1. Preparing the ingredients: Start by gathering all your ingredients on a clean table. Make sure the apples are fresh and well washed. If you wish, you can use Granny Smith apples for a pleasant acidity or Honeycrisp apples for a sweeter taste.

2. Mixing the dry ingredients: In a large bowl, add the flour, salt, and sugar. Mix the dry ingredients well to ensure that the sugar and salt are evenly distributed.

3. Adding the sparkling water: In another container, pour the sparkling water and begin to add it gradually over the flour mixture, stirring constantly with a whisk or wooden spoon. Here, the sparkling water will contribute to a fluffier texture of the pancakes due to the air bubbles.

4. Incorporating the apples and cinnamon: Grate the apples and add them to the batter. Don't forget to add the cinnamon – it will infuse the pancakes with an irresistible aroma! Mix everything well until the apples are completely integrated into the batter.

5. Cooking the pancakes: Heat a non-stick skillet over medium heat and add the olive oil. Once the oil is hot, pour a ladle of batter, forming circles about 10-15 cm in diameter. Cook the pancakes for 2-3 minutes on each side, or until they become golden and slightly crispy on the outside.

6. Serving: The apple and cinnamon pancakes are delicious served warm, drizzled with honey or maple syrup, and for an extra touch, you can add a teaspoon of crushed nuts on top. They pair perfectly with a fragrant tea or a glass of almond milk.

Useful tips
- Variations: You can experiment with different types of spices, adding a pinch of nutmeg or vanilla for extra flavor. Also, for added texture, throw in some raisins into the batter.
- More intense flavor: If you prefer a stronger apple flavor, you can sauté them a bit beforehand with a spoonful of sugar and cinnamon before adding them to the batter.
- Storage: Leftover pancakes can be stored in an airtight container in the fridge and can be reheated in a skillet or oven.

Nutritional benefits
These pancakes are not only delicious but also nutritious. Apples are rich in fiber and vitamins, helping with healthy digestion. The sugar in the recipe can be substituted with a natural sweetener, such as honey or maple syrup, to reduce calories. Additionally, olive oil adds healthy fats that are essential for a balanced diet.

Frequently asked questions
- Can I substitute sparkling water?: Yes, you can use still water, but the pancakes will have a less fluffy texture.
- How can I make the pancakes less sweet?: Reduce the amount of sugar in the recipe and use sweeter apples.
- What other ingredients can I add?: Experiment with nuts, hazelnuts, or even dark chocolate for a more decadent dessert.

These apple and cinnamon pancakes are an excellent choice for a quick and delicious dessert, suitable for any occasion. Enjoy them with your loved ones and turn every meal into a special moment!

 Ingredients: - a pinch of salt - 50 g sugar - 250 ml sparkling water - 200 g flour - 3 grated apples - 1 teaspoon ground cinnamon - 50 ml olive oil (for baking)

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Season - Apple and cinnamon pancakes by Clarisa B. - Recipia
Season - Apple and cinnamon pancakes by Clarisa B. - Recipia