Turkish pumpkin cream

Turkish pumpkin cream is a recipe that combines the sweet taste of pumpkin with the subtle flavors of cheese and citrus, creating a creamy and comforting dish. This recipe is perfect for the cold season when we crave warm and nourishing meals. Additionally, it is an excellent option for vegans if we replace the cheese with a plant-based alternative.

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 4

Ingredients:

- 500 g Turkish pumpkin (orange pumpkin), peeled and seeded
- 50 g onion, finely chopped
- 500 ml water
- 1 strip of orange peel (without the white part)
- 4 tablespoons of olive oil
- 100 g processed cheese in cubes
- salt and pepper to taste

Necessary utensils:

- Frying pan
- Blender or food processor
- Spatula
- Serving bowl
- Knife and cutting board

Step by step:

1. Preparing the ingredients:
Start by peeling the Turkish pumpkin and removing the seeds. Cut it into equal-sized cubes to ensure even cooking. The onion should be finely chopped, and the orange peel should be carefully removed, making sure not to include the white part, which is bitter.

2. Sautéing the vegetables:
Heat a frying pan over medium heat and add 1 tablespoon of olive oil. When the oil starts to shimmer, add the pumpkin cubes and onion. Sauté for about 5 minutes, stirring occasionally, until the onion becomes translucent.

3. Boiling the mixture:
Add the water and the strip of orange peel to the pan. Wait for it to reach a boiling point, then reduce the heat to medium and let it simmer for 20 minutes. This step will allow the pumpkin to soften and absorb the flavors of the orange peel.

4. Transforming into cream:
After 20 minutes, remove the strip of orange peel. Transfer the mixture from the pan into a large bowl or the bowl of a food processor. Blend until you achieve a smooth and creamy texture. If you prefer a thicker texture, you can leave some larger pieces.

5. Adding final ingredients:
Add the processed cheese and the remaining olive oil to the cream obtained. Continue to mix until the cheese is fully incorporated. Season with salt and pepper to taste.

6. Serving:
Serve the cream warm, garnished with some crunchy homemade or toasted bread croutons. You can also add some toasted pumpkin seeds for extra texture and nutrition.

Useful tips:

- Types of cheese: If you don't have processed cheese, you can use feta or even goat cheese for a different taste.
- Spice variations: Add a pinch of nutmeg or cinnamon to enhance the flavor. These spices go wonderfully with pumpkin.
- Croutons: You can make croutons from whole grain bread or even rye bread for added fiber.

Nutritional benefits:

Turkish pumpkin is rich in vitamins A and C, making it an excellent food for supporting the immune system and skin health. It is also a good source of fiber, which aids digestion. Olive oil brings healthy fats, and cheese provides necessary proteins for the body.

Frequently asked questions:

- Can I use regular pumpkin instead of Turkish pumpkin?
Yes, regular pumpkin or butternut squash are excellent alternatives that will provide a similar taste.

- How can I store the Turkish pumpkin cream?
You can store the cream in the refrigerator in an airtight container for 3-4 days. Reheat it on the stove or in the microwave before serving.

Serving recommendations:

This delicious cream pairs wonderfully with a fresh seasonal salad, or you can serve it alongside a slice of seed bread. You can also accompany it with a glass of dry white wine or an herbal tea for a perfect culinary experience.

Enjoy every spoonful of this Turkish pumpkin cream, which is not only tasty but also full of warmth and comfort! Bon appétit!