Tomato soup with rice

Tomato rice soup is a classic dish, comforting and flavorful, that brings the essence of summer to the table even on the coldest days. This recipe is not only simple but also extremely satisfying, making it perfect for any occasion, from family meals to gatherings with friends. Additionally, the preparation time is quick, so you don't have to worry about having too much to do on the same day.

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 4

Ingredients:
- 1 medium onion
- 1 tablespoon of butter
- 1 kg of ripe tomatoes (preferably organic for a more intense flavor)
- 1 liter of water
- 2 tablespoons of rice (opt for long-grain rice for a better texture)
- 100 g of sour cream or 50 g of grated cheese (for added creaminess)
- 1 bunch of fresh parsley (optional: you can also use basil for an interesting aromatic note)
- Salt and pepper to taste

Nutritional information:
Tomato rice soup is low in calories, with about 150-200 calories per serving, depending on the amount of sour cream or cheese added. It is rich in vitamin C, lycopene, and fiber, making this soup a healthy and nourishing choice.

The story behind the recipe:
Tomato soup has a long-standing tradition, associated with moments of conviviality and joy around the table. Its origins are lost in the mists of time, but what is certain is that every word about tomatoes comes with a note of nostalgia and comfort. This simple soup has been cherished by generations, being adapted and enriched with local ingredients.

Step-by-step guide:
1. Preparing the ingredients: Wash the tomatoes well under cold water to remove any impurities. Cut them into slices or cubes, depending on your preference. Peel the onion and chop it finely; this will add sweetness and flavor to the soup.

2. Sautéing: In a large pot, melt the butter over medium heat. When it becomes frothy, add the chopped onion. Sauté the onion for 3-4 minutes until it becomes translucent and slightly golden. This step is essential for bringing the flavors to life.

3. Adding the tomatoes: Place the tomato slices in the pot and mix well. Allow them to sauté for 5-7 minutes until the tomatoes start releasing their juice.

4. Boiling: After the tomatoes have softened, add the hot water. Cover the pot with a lid and let the soup boil for 15 minutes. This time will allow the flavors to combine perfectly.

5. Pureeing: After 15 minutes, take the soup off the heat and puree it through a sieve or with a blender to achieve a smooth texture. If you prefer a more rustic soup, you can skip this step.

6. Adding the rice: Place the soup back on the heat, add the well-washed rice and salt to taste. Simmer on low heat for 10-15 minutes until the rice is fully cooked and has absorbed the soup's flavors.

7. Finalizing: Once the rice is ready, turn off the heat and add the chopped parsley, as well as the sour cream or grated cheese, mixing well to achieve a creamy consistency.

8. Serving: Serve the soup hot, garnished with a few fresh parsley leaves or a slice of lemon for a note of freshness. You can accompany the soup with a slice of toasted bread or croutons for added texture.

Helpful tips:
- Tomatoes: Choose ripe and flavorful tomatoes. You can also use canned tomatoes if fresh ones are not available, but the taste will be different.
- Rice: If you want a healthier option, you can replace white rice with quinoa or brown rice, but you will need to adjust the cooking time.
- Variations: You can customize the soup by adding diced carrots or bell peppers for extra sweetness. You can also experiment with spices like basil, oregano, or even a pinch of chili for a spicy twist.

Frequently asked questions:
- Can I use canned tomatoes? Yes, it's an excellent option, but make sure to choose quality tomatoes to maintain a good flavor.
- How can I store the soup for later consumption? The soup can be stored in the refrigerator for 2-3 days or you can freeze individual portions to enjoy later.
- What can I use instead of sour cream? If you want a lighter option, you can omit the sour cream or use Greek yogurt.

This tomato rice soup is more than just a simple recipe; it is an invitation to enjoy pleasant moments with loved ones. Try making it and let yourself be carried away by its warm and comforting flavors. Bon appétit!