Tochitura Cirio

Tochitura Cirio: A Rustic-Modern Delicacy

If you are looking for a recipe that combines tradition with authentic flavor, Tochitura Cirio is the perfect choice. This recipe is not only a feast for the taste buds but also an excursion into the art of cooking, bringing together simple yet flavorful ingredients. Below, I will present the recipe step by step, along with some useful tips and tricks to help you achieve a perfect result.

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 4-6

Ingredients

- 1 chicken breast (approx. 250 g)
- 300 g pork (thigh, diced)
- 100 g smoked sausages (sliced)
- 300 g chicken livers (cleaned and chopped)
- 300 g chanterelle mushrooms (or forest mushrooms, chopped)
- 1 can of Cirio Pelati tomatoes (approx. 400 g)
- 1 large onion (peeled and sliced)
- 5-6 cloves of garlic (minced)
- 1 hot pepper (sliced, optional, depending on preferences)
- 1 bunch of fresh parsley (chopped)
- Salt and pepper to taste
- 300 g cornmeal (for polenta)

Step-by-Step Instructions

1. Preparing the ingredients
Start by peeling and slicing the onion thinly. Peel and mince the garlic. Wash and chop the mushrooms, and dice the pork. Cut the chicken breast into small pieces, and slice the sausages.

2. Sautéing the vegetables
In a large skillet, add a little oil and sauté the onion over medium heat until it becomes translucent. Add the garlic and stir for 1-2 minutes, being careful not to burn it.

3. Adding the tomatoes
Add the peeled and chopped tomatoes along with the juice. Cover the skillet with a lid and let it simmer on low heat for 10 minutes to combine the flavors.

4. Adding the meat
To the onion and tomato mixture, add the diced pork, sliced sausages, and hot pepper (if using). Season with salt and pepper. Let everything simmer covered for 20 minutes.

5. Including the remaining ingredients
After 20 minutes, add the chicken breast, chanterelle mushrooms, and livers. Mix well, then cover the skillet again. Let it simmer over medium heat for 30 minutes, stirring occasionally.

6. Finalizing the dish
In the end, add the chopped parsley for an extra touch of flavor and freshness. Adjust the taste with salt and pepper as desired.

Preparing the Polenta

To accompany this delicious Tochitura, I recommend making a creamy polenta.

1. Boil water
In a pot, add 1 liter of water and bring it to a boil. You can add a pinch of salt for flavor.

2. Add the cornmeal
When the water starts to boil, gradually add the cornmeal, stirring continuously with a whisk to prevent lumps from forming.

3. Cook the polenta
Let the polenta simmer on low heat, stirring frequently for 15-20 minutes until it becomes creamy.

4. Serving
Once the polenta is ready, you can serve it alongside Tochitura Cirio.

Serving and Suggestions

Tochitura Cirio is served hot, straight from the skillet, alongside polenta. You can add a spoonful of sour cream or sheep cheese for an extra burst of flavor. A green salad or summer salad would perfectly complete the meal, bringing a fresh contrast.

Tips and Tricks

- Choosing the meat: Opt for pork with a higher fat content, as it will add juiciness to the dish.
- Vegetarian option: You can replace the meat with tofu or mushrooms for a delicious vegetarian version.
- Spices: Experiment with different spices, such as smoked paprika or thyme, to add extra flavor.

Nutritional Benefits

This recipe is rich in protein due to the meat and livers, while the mushrooms provide fiber and essential vitamins. Polenta, being a good source of carbohydrates, offers long-lasting energy.

Calories

A serving of Tochitura Cirio, served with polenta, contains approximately 600-700 calories, depending on the amount of meat and ingredients used.

Frequently Asked Questions

1. Can I use other types of meat?
Yes, you can replace pork with beef or lamb, depending on your preferences.

2. Can I prepare this dish in advance?
Certainly! Tochitura can be cooked a day ahead and reheated, and the flavors will intensify.

3. How can I store polenta?
Polenta can be stored in the refrigerator for 2-3 days. Reheat it with a little water to restore its creamy texture.

Tochitura Cirio is not just a culinary dish but a true kitchen experience that blends simplicity with refinement. I invite you to try it and enjoy every bite! Bon appétit!