To prepare this delicacy, we will start by ensuring that we have all the necessary ingredients at hand. We will use rice paper, which is ideal for creating a light and healthy appetizer. In addition, the nettle puree will bring us a fresh taste and a vibrant color, while the fresh ramsons will add a flavorful note.
The first step is to prepare our workstation. In a deep bowl, we fill it with warm water. Then, we take each rice paper sheet and soak it in water for about 10 seconds. It is important to ensure that the sheets are well soaked but not left too long, as they will tear. After soaking the sheet, we place it on a baking paper, which will facilitate rolling and prevent sticking.
On each rice paper sheet, we add a heaping tablespoon of nettle puree, spread evenly over the entire surface. Then, we sprinkle finely chopped fresh ramsons, which will bring a fantastic flavor to our dish. Now we are ready to start rolling. We roll the first edge twice, making sure the filling is well packed. Then, we fold the side edges to seal the roll, continuing to roll until we obtain a tight cylinder, similar to what we do with stuffed cabbage.
After we finish rolling all the sheets, we prepare the baking tray. We place a baking paper inside the tray and carefully arrange the rolls. To give them a crispy texture, we drizzle the rolls with olive oil. Now, we preheat the oven to a high temperature, around 200 degrees Celsius, and place the tray inside. We bake the rolls for 20 minutes until they become golden and crispy.
After taking them out of the oven, we let the rolls cool slightly, then transfer them to a platter. For an extra flavor boost, we drizzle the rolls with soy sauce, which will enhance the flavors. These rolls are ideal as an appetizer, and the combination of nettles and ramsons makes them not only delicious but also healthy. Enjoy this flavorful and colorful recipe!
The first step is to prepare our workstation. In a deep bowl, we fill it with warm water. Then, we take each rice paper sheet and soak it in water for about 10 seconds. It is important to ensure that the sheets are well soaked but not left too long, as they will tear. After soaking the sheet, we place it on a baking paper, which will facilitate rolling and prevent sticking.
On each rice paper sheet, we add a heaping tablespoon of nettle puree, spread evenly over the entire surface. Then, we sprinkle finely chopped fresh ramsons, which will bring a fantastic flavor to our dish. Now we are ready to start rolling. We roll the first edge twice, making sure the filling is well packed. Then, we fold the side edges to seal the roll, continuing to roll until we obtain a tight cylinder, similar to what we do with stuffed cabbage.
After we finish rolling all the sheets, we prepare the baking tray. We place a baking paper inside the tray and carefully arrange the rolls. To give them a crispy texture, we drizzle the rolls with olive oil. Now, we preheat the oven to a high temperature, around 200 degrees Celsius, and place the tray inside. We bake the rolls for 20 minutes until they become golden and crispy.
After taking them out of the oven, we let the rolls cool slightly, then transfer them to a platter. For an extra flavor boost, we drizzle the rolls with soy sauce, which will enhance the flavors. These rolls are ideal as an appetizer, and the combination of nettles and ramsons makes them not only delicious but also healthy. Enjoy this flavorful and colorful recipe!
Ingredients
500 g nettle puree (nettle cooked for 30 minutes and chopped through a meat grinder) 60 g fresh wild garlic finely chopped 18 pieces rice paper Extra virgin olive oil soy sauce