Spring New Potato Salad

New Potato Salad with Balsamic Dressing

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4

I present to you a salad recipe that will bring a touch of spring to every meal: New Potato Salad with Balsamic Dressing. This simple and delicious recipe is perfect for warm days and can be served as an appetizer or as a side dish to various dishes. Moreover, it is a healthy choice, rich in nutrients, thanks to the fresh and flavorful ingredients.

A brief story about the salad

Potato salads have a long history, being appreciated for their versatility. New potatoes are a spring delight, and their combination with balsamic dressing offers a pleasant contrast between sweet and sour. Whether you serve this salad at a festive meal or on an ordinary day, it will always bring smiles to the faces of your loved ones.

Ingredients

- 500 g new potatoes
- 500 ml vegetable broth (or water)
- 2 tablespoons balsamic vinegar
- 1 teaspoon olive oil
- 1 teaspoon honey
- 1 teaspoon salt
- 2 tablespoons fresh chopped parsley
- 1 medium red onion, finely chopped

Details about the ingredients

New potatoes are a staple ingredient for this recipe. Choose smaller potatoes with thin skin, which can be found in markets or supermarkets during the spring season. The vegetable broth will add extra flavor to the potatoes, while the balsamic dressing, combined with honey, will create a perfect balance between sweetness and acidity. Olive oil not only enhances the taste but also provides nutritional benefits, being rich in healthy fatty acids.

Preparation method

1. Boiling the potatoes: In a large pot, bring the vegetable broth (or water) to a boil. Add the peeled and halved potatoes. Boil for 15-20 minutes or until they become tender but do not fall apart. Check with a fork – if it goes in easily, they're ready!

2. Preparing the dressing: In a small bowl, combine the balsamic vinegar, olive oil, honey, and salt. Whisk well with a whisk or fork until the ingredients are combined. This dressing will add a note of freshness to your salad.

3. Mixing the ingredients: After the potatoes have boiled, drain them and let them cool slightly. Then, in a large bowl, combine the boiled potatoes with the prepared dressing. Add the chopped red onion and fresh parsley. Gently mix, taking care not to crush the potatoes.

4. Serving: The salad is served cold, so it is perfect to prepare a few hours before the meal. You can leave it in the fridge to chill, and the flavors will blend even better.

Useful tips

- For an extra flavor boost: You can add some black or green olives for a more intense taste. Additionally, toasted nuts or seeds provide a crunchy texture and a pleasant contrast.
- Variations: If you want a heartier salad, you can add cubes of feta or mozzarella cheese. These will combine perfectly with the balsamic dressing.
- Frequently asked questions:
- *Can I use regular potatoes instead of new potatoes?* Yes, but the boiling time may be longer, so check them with a fork.
- *How can I make the dressing spicier?* Add a few drops of Tabasco sauce or a little Dijon mustard to the dressing.

Serving combinations

This new potato salad pairs perfectly with grilled fish or roasted chicken. You can serve it alongside a chilled bottle of white wine or iced lemon tea to complete the meal. It is also an excellent choice for picnics, as it keeps well and can be enjoyed cold.

Nutritional benefits

New potatoes are an excellent source of complex carbohydrates, B vitamins, and minerals such as potassium. This salad is low in calories, having about 150 calories per serving, depending on the added ingredients, but rich in nutrients due to the fresh vegetables.

In conclusion, New Potato Salad with Balsamic Dressing is an easy-to-make recipe that can turn any meal into a spring feast. Experiment with the ingredients and find the combination you like best! I wish you happy cooking and bon appétit!