Spinach and egg pizza

Spinach and Egg Pizza: A Deliciously Easy Recipe

Total time: 35 minutes
Preparation time: 15 minutes
Baking time: 20 minutes
Number of servings: 4

Introduction
Spinach and egg pizza is an easy, quick, and flavorful recipe, perfect for a delicious lunch or a relaxing dinner. This pizza variant combines the fresh taste of spinach with the creamy texture of eggs, offering a nutritious and wholesome meal. Spinach, known for its nutritional benefits, is an excellent source of vitamins and minerals, while the eggs perfectly complement the dish, adding richness and delicacy.

Ingredients
- 1 store-bought pizza dough, about 30 cm in diameter
- 6 tablespoons tomato sauce
- 250 g fresh spinach leaves
- 50 g grated Cheddar cheese
- 4 eggs
- Salt and pepper to taste

Helpful tips about ingredients
- Pizza dough: You can use store-bought pizza dough, but if you have time and want to showcase your cooking skills, a homemade pizza dough will definitely enhance the flavor of the dish.
- Spinach: Choose fresh, green, and juicy spinach leaves. If using frozen spinach, make sure to thaw and drain it well to avoid excess water.
- Cheddar cheese: This cheese provides an intense flavor and delicious taste. You can substitute it with mozzarella for a fluffier texture or goat cheese for a more distinct note.

Preparation

1. Preheat the oven: Start by preheating your oven to 200°C. This is a crucial step as a well-heated oven helps achieve a perfectly crispy crust.

2. Prepare the pizza dough: Spread the tomato sauce over the pizza dough, making sure it is evenly distributed. The tomato sauce will add moisture and a delicious flavor, complementing the spinach and eggs.

3. Boil the spinach: Place the spinach leaves in a pot, cover them with water, and boil for 4-5 minutes. This method will help soften the leaves and reduce their volume, making them easier to distribute on the pizza. Remember to keep a splash of water to add moisture if necessary.

4. Drain the spinach: After boiling, drain the spinach leaves and let them cool slightly. Then, spread them evenly over the pizza dough coated with tomato sauce.

5. Seasoning: Sprinkle a little salt and pepper over the spinach to enhance its flavor. It is important not to overdo it with the salt, as the Cheddar cheese will also add a touch of saltiness.

6. Add the cheese: Sprinkle 25 g of grated Cheddar cheese over the spinach, providing a layer of flavor that will melt beautifully during baking.

7. Initial baking: Place the pizza in the oven and bake for 10 minutes. This first baking stage will allow the cheese to melt and the crust to become slightly crispy.

8. Prepare the eggs: After 10 minutes, remove the pizza from the oven and use a spoon to make 4 indentations in the spinach. Each indentation will hold an egg, so make sure they are large enough.

9. Add the eggs: Crack one egg into each indentation, being careful not to break the yolk. This will create a pleasing visual effect and the dish will be even more delightful.

10. Finish baking: Sprinkle the remaining Cheddar cheese (25 g) over the eggs and return the pizza to the oven for another 8-12 minutes. Cook until the egg whites are fully set, while the yolk remains soft. The soft yolk will add a creamy texture and rich flavor to the dish.

Serving suggestion
This spinach and egg pizza pairs wonderfully with a fresh green salad and a glass of dry white wine or citrus juice. The slightly acidic flavors of a salad will perfectly complement the richness of the cheese and eggs. You can also add a few slices of avocado or cherry tomatoes for an extra touch of freshness.

Possible variations
If you want to experiment, you can also add other ingredients such as sautéed mushrooms, olives, or even a few slices of bacon for an even more intense flavor. You can also try using other types of cheese, such as feta or goat cheese, for a different taste.

Nutritional benefits
This spinach and egg pizza is not only delicious but also nutritious. Spinach is rich in vitamin K, vitamin A, vitamin C, and iron, while eggs provide high-quality protein and healthy fats. A serving of pizza provides about 300-400 calories, depending on the ingredients you choose.

Frequently asked questions
- Can I use frozen spinach? Yes, frozen spinach is a viable option. Make sure to thaw it completely and drain it well.
- How can I make pizza dough at home? You can make a simple dough from flour, water, yeast, and salt. There are many recipes online to help you.
- Can I add other vegetables? Absolutely! Mushrooms, bell peppers, or zucchini are excellent additions.

Spinach and egg pizza is not just a simple recipe but also an opportunity to explore and experiment in the kitchen. Invest time in preparing this delicacy and you will be rewarded with a meal full of flavors and nutrients, perfect for any occasion. Try this recipe and we guarantee it will quickly become a family favorite!