Roasted peppers with garlic sauce

Roasted Peppers with Garlic Sauce - A Savory Delight

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 4-6

Recipe history:

Roasted peppers with garlic sauce are a traditional recipe, loved in many cultures, due to the perfect combination of flavors and textures. This simple yet sophisticated dish blends the natural sweetness of roasted peppers with the intensity of garlic, creating a dish that can be served as a side or an appetizer. It is an easy recipe to prepare, bringing a touch of tradition to modern meals, making it an excellent choice for both a Sunday dinner and a festive meal.

Ingredients:

- 10 red bell peppers (make sure they are well-roasted and blemish-free)
- 10-12 cloves of garlic (preferably fresh garlic for a more intense flavor)
- 2 tablespoons of extra virgin olive oil (for a rich taste)
- 5 tablespoons of apple cider vinegar (adds a note of acidity that balances the sweetness of the peppers)
- Salt (to taste)
- Water (as needed to achieve the right consistency)

Step by step:

1. Preparing the peppers: Start by washing the 10 red bell peppers well under cold running water. Make sure to remove any impurities from the surface. Then, place them on a grill or in a baking tray under the broiler at a temperature of about 200 degrees Celsius. Roast for 20-30 minutes, turning occasionally, until the skin is blackened and the peppers are soft.

2. Preparing the garlic sauce: While the peppers are roasting, peel the garlic cloves. Use a knife to crush them slightly, which will make the peeling process easier. Place them in a mortar or a food processor. Add a pinch of salt (this helps to crush the garlic) and grind well until you obtain a fine paste.

3. Emulsifying the sauce: Once the garlic is well crushed, add the two tablespoons of olive oil. Mix well, using a spatula or spoon, until the oil is fully incorporated and becomes a homogeneous paste. Finally, add the apple cider vinegar and mix again. Taste and adjust the salt to your preference.

4. Cleaning the peppers: After the peppers are roasted, take them out of the oven or off the grill and place them in a bowl. Cover them with a lid or aluminum foil and let them sit for 30 minutes. This step is essential, as the steam will help loosen the skin, making them easier to peel.

5. Finalizing the dish: After 30 minutes, peel the peppers, using your fingers or a knife if necessary. Place them in another bowl, add the garlic sauce, and if needed, a little water to achieve a liquid consistency, but not too thin. The peppers should be covered about 90% with the sauce.

Serving suggestions:

Roasted peppers with garlic sauce are delicious served cold, as a side dish to meat, fish, or even as part of a vegetarian meal. For added flavor, you can top with some olives or crumbled feta cheese. This recipe pairs perfectly with a fresh green salad or a cheese pie, and for a contrast of flavors, you can pair it with a refreshing drink, such as a dry white wine.

Nutritional benefits:

Bell peppers are an excellent source of vitamin C, antioxidants, and fiber, while garlic is known for its anti-inflammatory and antimicrobial properties. This recipe is not only tasty, but it also contributes to a healthy diet.

Frequently asked questions:

- Can I use peppers of other colors?
Yes, green or yellow peppers can be used, but the color and sweetness will vary.

- How can I store roasted peppers?
Keep them in an airtight container in the fridge, where they can last up to a week.

- Is it possible to make the garlic sauce less intense?
Yes, you can reduce the amount of garlic or add more oil and vinegar to balance the taste.

Tips for perfect results:

- Make sure the peppers are well-roasted to achieve a soft texture and sweet flavor.
- Extra virgin olive oil not only enhances the taste but also the nutrient intake.
- Let the peppers cool before peeling them to facilitate the process.

In conclusion, roasted peppers with garlic sauce are not only a simple dish to prepare but also a true feast for the senses. This dish brings a touch of tradition to your life, being perfect for impressing guests or treating yourself. Don't hesitate to experiment with various ingredients and flavors to customize your recipe! Enjoy your meal!