Roasted Pepper Salad

Roasted bell pepper salad is a delicious and healthy dish, perfect for bringing a touch of summer to every meal. This simple recipe will transform roasted capia peppers into an incredible snack or a perfect accompaniment to any main dish. Here’s how to prepare this salad in detailed steps to ensure you achieve a perfect result.

Preparation time: 15 minutes
Cooking time: 30-40 minutes (for roasting the peppers)
Total time: 55-60 minutes
Number of servings: 4-6

Ingredients:
- 1 kg capia peppers (or more, depending on need)
- salt (to taste)
- 3-4 tablespoons balsamic vinegar
- a pinch of sugar (optional)

Step 1: Roasting the peppers
Start by preheating the oven to 220°C. Place the capia peppers on a baking tray, ensuring they are evenly spaced. Roast them for about 30-40 minutes, turning them halfway through, until the skin turns black and bubbles. This process will intensify the flavor of the peppers and make the skin easier to remove.

Practical tips:
- You can use a grill if you prefer a smoky flavor.
- If you have a pepper roasting appliance, it will make the job even easier.

Step 2: Peeling the peppers
After roasting, take the peppers out of the oven and put them in a bowl covered with plastic wrap. This will help steam them, making peeling easier. Let them cool for 15 minutes, then remove the skin, seeds, and stems. Cut the peppers into suitable strips.

Step 3: Preparing the dressing
In a bowl, pour the drained juice from the roasted peppers. Add salt to taste and 3-4 tablespoons of balsamic vinegar. The latter will not only add acidity but also enrich the flavor of the salad. Mix the ingredients well with a spoon, ensuring the salt dissolves completely.

Step 4: Combining the ingredients
Add the pepper strips to the balsamic vinegar dressing. Gently mix so that each piece is evenly coated with the dressing. Taste and adjust with salt or vinegar as desired.

Serving suggestions:
Roasted bell pepper salad can be served warm or cold. It is perfect alongside grilled meats, on a slice of toasted bread, or as a side dish for fish dishes. You can also add some black olives or feta cheese for extra flavor.

Possible variations:
If you want to add a touch of freshness, you can add chopped fresh parsley or basil. You can also experiment with different types of vinegar, such as apple cider or red wine vinegar.

This roasted bell pepper salad is not just a quick and simple recipe, but also a dish that will bring a special taste to your meals. It will surely become your family’s favorite, just as it is mine! Enjoy your meal!