Potatoes with cornmeal and chili sauce

Cornmeal Potatoes with Chili Sauce - A Spicy and Satisfying Delicacy

Preparation time: 15 minutes
Baking time: 15 minutes
Total time: 30 minutes
Number of servings: 4

When it comes to dishes that combine simplicity with exceptional flavor, cornmeal potatoes with chili sauce are among the most inspired choices. This recipe is not only easy to make, but it also offers an explosion of flavors that will delight your taste buds. Combining the crunchy texture of the potatoes with the cornmeal and spicy chili sauce, this dish quickly becomes a star at any table.

A Brief Story about Potatoes

Originally from South America, potatoes were brought to Europe in the 16th century and quickly became a staple food. Over time, they have been adapted and integrated into various recipes, becoming a versatile ingredient in kitchens around the world. Whether fried, baked, or mashed, potatoes are a symbol of culinary comfort.

Ingredients

- 8 large potatoes
- 10 fresh chilies
- Juice of half a lemon
- Salt (to taste)
- ½ cup olive oil
- Chicken-flavored spices (or other preferred spices)
- 8 tablespoons cornmeal

Preparation Technique

Step 1: Preparing the Potatoes

Start by peeling the 8 large potatoes. Cut them into thin slices, as for frying, making sure they are uniform for even baking. You will find them crunchier and more delicious if you prepare them this way.

Step 2: Boiling the Potatoes

Place the sliced potatoes in a pot of boiling water and add salt. Boil them for about 5-7 minutes, until they become slightly soft, but not fully cooked. This is an excellent method to maintain the texture of the potatoes during baking. After boiling, drain them well.

Step 3: Preparing for the Oven

Preheat the oven to 200 degrees Celsius. In a baking dish, add ½ cup of olive oil. Here comes the magic - the oil will not only help the potatoes become crispy but will also add a delicious flavor. Add the drained potatoes to the dish, along with the chicken-flavored spices and the 8 tablespoons of cornmeal. Mix everything well so that each potato slice is evenly coated.

Step 4: Baking

Put the dish in the oven and let it bake for 15 minutes. You will notice that the cornmeal will brown nicely, and the potatoes will acquire a crispy texture, perfect for enjoying.

Step 5: Preparing the Chili Sauce

Meanwhile, wash the 10 fresh chilies. You can choose chilies according to your spice preferences. Use a food processor to chop them. In a bowl, combine the chopped chili with olive oil, lemon juice, and a pinch of salt. Mix well until you obtain a homogeneous composition. This sauce will add a perfect contrast to the sweetness of the potatoes.

Step 6: Serving

After 15 minutes, take the dish out of the oven. Your potatoes should be golden and crispy. Serve them warm, alongside the prepared chili sauce. Add an extra squeeze of lemon juice for a touch of freshness.

Practical Tips

1. Choosing the Chili: If you don’t like very spicy food, opt for milder chilies or even bell peppers. You can create a combination of hot and sweet chilies to achieve a balanced sauce.
2. Enriching the Recipe: You can add fresh herbs, such as parsley or coriander, for an extra flavor boost.
3. Variations: Instead of cornmeal, you can use breadcrumbs for a different texture. Also, add slices of cheese on top in the last 5 minutes of baking for a creamy note.
4. Suitable Drinks: This dish pairs wonderfully with a cold beer or a dry white wine.

Nutritional Benefits

Potatoes are an excellent source of carbohydrates, providing quick energy. They also contain fiber, vitamin C, and B6, which are good for the immune system and skin health. Chili, on the other hand, is known for its anti-inflammatory properties and its ability to boost metabolism.

Frequently Asked Questions

- Can I use sweet potatoes? Yes, sweet potatoes offer a different flavor and a varied nutrient content.
- What can I do with the leftover sauce? The chili sauce can be used as a dressing for salads or as a dip for raw vegetables.
- How can I store leftover potatoes? Keep them in an airtight container in the refrigerator. You can reheat them in the oven to regain their crispiness.

Now that you have all the necessary details, you are ready to prepare a delicious recipe of cornmeal potatoes with chili sauce. Enjoy every bite and relish your culinary success! This recipe will not only enhance your cooking skills but will also bring joy to your loved ones. Enjoy your meal!