Potatoes with carrot, onion, and mozzarella

Delicious Recipe for Potatoes with Carrot, Onion, and Mozzarella

If you are looking for a simple and quick recipe that combines the delicate flavors of vegetables with the creaminess of mozzarella cheese, you have come to the right place. These potatoes with carrot, onion, and mozzarella make an excellent choice as a side dish or even as a main course, thanks to their savory combination. I invite you to discover the steps to prepare this wonderful dish with me.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 2-3

Ingredients:

- 2 medium potatoes
- 1 large carrot
- 1/2 white onion
- 150 g mozzarella
- 50 g grated parmesan
- 100 ml white wine
- 2-3 tablespoons olive oil
- 1 teaspoon vegeta (or other preferred seasoning)
- Salt and pepper to taste

Recipe History

Vegetable recipes have enjoyed popularity throughout history, being a symbol of comfort and healthy meals. Vegetables, with their varied textures and flavors, have been used in different cultures to combine essential nutrients in a pleasant and accessible way. This simple recipe for potatoes with carrot, onion, and mozzarella is a modern reinterpretation of traditional dishes that combines common ingredients into a delicious combination.

Step-by-step Preparation

1. Preparing the Ingredients
Start by washing the potatoes, carrot, and onion well under a stream of cold water. This step is essential to remove any impurities.

2. Cutting the Vegetables
- Potatoes: Peel the potatoes and cut them into quarters, then slice them thinly.
- Carrot: Peel the carrot and cut it into rounds about 0.5 cm thick.
- Onion: Slice the onion thinly so that it cooks evenly and softens quickly.

3. Cooking the Vegetables
In a large pan, add the olive oil and heat it over medium heat. Add the sliced potatoes, carrot, and onion. Sprinkle with vegeta, a seasoning that will enrich the dish's flavor. Cover the pan with a lid and let the vegetables soften for 10 minutes, stirring occasionally.

4. Adding Liquids
After the vegetables have softened, add a little water (about 50 ml) to assist in cooking. Then, drizzle with white wine, which will add a note of acidity and intensify the flavors.

5. Finalizing the Dish
When the vegetables are almost done (about 20 minutes after putting them on the heat), add the grated parmesan and mozzarella cubes. Mix well to distribute the cheese evenly. Let it cook for another 5-10 minutes until the mozzarella melts and becomes creamy. Check if the vegetables are tender and season with salt and pepper to taste.

6. Serving
Serve the dish warm, sprinkled with a little extra parmesan on top if desired. It can be enjoyed alongside a fresh salad or as a side for a juicy steak.

Practical Tips

- Choosing Ingredients: Opt for fresh, seasonal vegetables to achieve the best flavors. Waxy potatoes will provide a better texture compared to starchy ones.
- Variations: You can experiment with other vegetables, such as zucchini or bell pepper, to add variety to the dish.
- Recommended Beverages: This dish pairs perfectly with a glass of dry white wine, but also with tomato juice or fresh lemonade.
- Calories and Nutritional Benefits: A serving of potatoes with carrot, onion, and mozzarella has approximately 300-350 calories. They provide an important source of fiber, vitamins, and minerals, contributing to a balanced diet.

Frequently Asked Questions

1. Can I use other types of cheese?
Absolutely! Cheddar or feta cheese are excellent alternatives that will bring different flavors to the dish.

2. How can I make the recipe easier to digest?
You can steam the vegetables before adding them to the pan, thus reducing the cooking time and preserving nutrients.

3. Is this recipe vegetarian?
Yes, it is a vegetarian recipe, ideal for those looking for a healthy meal without meat.

4. How can I store leftovers?
The dish keeps well in the refrigerator for 2-3 days in an airtight container. You can reheat it in the oven or in a pan to maintain the cheese's texture.

5. What else could I add?
Fresh herbs, such as basil or parsley, can add extra flavor and color to the dish.

So, don't hesitate to try this recipe for potatoes with carrot, onion, and mozzarella, which promises to bring joy and flavor to every meal. This is a simple recipe but with a memorable taste, perfect for any occasion!