Potato salad with mayonnaise

Potato salad with mayonnaise - Simple and delicious recipe

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: 6

Potato salad with mayonnaise is a classic, versatile dish perfect for any meal, from quick lunches to festive gatherings. With a delicious combination of fresh ingredients, this simple recipe is sure to become one of your favorites. Let's get started!

Necessary ingredients:
- 1 kg potatoes
- 5 boiled eggs
- 1 red onion
- 1-2 peppers (red or green, to taste)
- 500 g mayonnaise (you can use homemade mayonnaise for a more authentic taste)
- Salt and pepper, to taste
- 200 g black olives (optional, but adds extra flavor)

Step by step:

1. Boiling the potatoes and eggs:
Start by peeling the potatoes and cutting them into cubes. Then, place them in a large pot with cold water and add a teaspoon of salt. Boil for 20-25 minutes, or until tender but not overcooked. In the last 10 minutes of boiling, add the eggs to the same pot to boil. This trick will help you save time and energy.

2. Preparing the ingredients:
Once the potatoes and eggs are boiled, drain them and let them cool slightly. Peel the potatoes and cut them into evenly sized cubes to ensure an even distribution of flavor. Meanwhile, slice the red onion into thin strips (julienne) and chop the pepper into small pieces. Once cooled, cut the eggs into cubes as well.

3. Mixing the ingredients:
In a large bowl, add the diced potatoes, eggs, onion, and pepper. Add the black olives if you choose to use them. They not only provide a color contrast but also a salty flavor that pairs wonderfully with the rest of the ingredients.

4. Adding the mayonnaise:
Meanwhile, prepare the mayonnaise. You can opt for a homemade version or a store-bought one, depending on your preferences. Add the mayonnaise to the bowl and gently mix all the ingredients to avoid breaking the potatoes. Taste the mixture and season with salt and pepper to your liking.

5. Serving:
The potato salad with mayonnaise is served cold, so it’s ideal to let it chill in the refrigerator for at least 30 minutes before serving. You can garnish with a few strips of pepper or olives for a more attractive appearance.

Practical tips:
- Variations: You can also add other ingredients such as boiled carrots, pickles, or peas to diversify the recipe.
- Types of mayonnaise: If you want a healthier alternative, you can use Greek yogurt instead of mayonnaise for a lighter taste.
- Storage: The salad keeps well in the refrigerator in an airtight container for 2-3 days.

This potato salad with mayonnaise is not just a simple dish but also a symbol of conviviality. Whether you serve it at a party or a family dinner, it will surely bring smiles to the faces of your loved ones. Enjoy every bite!