Potato salad with ham and herbs

Potato salad with ham and greens: a rustic recipe full of flavor

Preparation: 20 minutes
Boiling: 25 minutes
Total: 45 minutes
Servings: 4

Potato salad with ham and greens is a perfect choice for summer meals or as a side dish for your favorite dishes. This salad is not only delicious but also packed with nutrients, thanks to the fresh and natural ingredients. Its origins are lost in time, existing in various forms in many culinary cultures, but what remains constant is the goodness and comfort it provides.

Ingredients:
- 5 large potatoes (preferably type A, which boil well)
- 100 g ham (you can choose between smoked or fresh ham, depending on your preferences)
- 2 hard-boiled eggs
- 4 green onions
- 1 head of lettuce (ideally, use a tender lettuce such as iceberg or romaine)
- 150 g sour cream (choose a sour cream with a fat content of 20% for ideal consistency)
- 1 tablespoon mustard (you can opt for Dijon mustard for a more sophisticated taste)
- 1 bunch of radishes (red radishes are the most flavorful)
- Salt, pepper (to taste)
- Balsamic vinegar (or another type of vinegar, but balsamic adds a sweeter and more complex flavor)
- Olive oil (for a splash of flavor)

Step-by-step instructions:

1. Boiling the potatoes: Start by washing the potatoes well under cold running water to remove impurities. You can boil them whole with the skin to preserve nutrients, then peel them after boiling. Place the potatoes in a pot with cold water and add a little salt. Bring the water to a boil and cook them for 20-25 minutes or until you can pierce them with a fork.

2. Preparing the ingredients: While the potatoes are boiling, you can take care of the other ingredients. Cut the ham into small cubes, slice the radishes, and chop the green onions into rounds. The boiled eggs should be peeled and cut into quarters. Tear the lettuce into large, beautiful pieces so that it retains its crunchy texture.

3. Mixing the salad: Once the potatoes are boiled, drain them and let them cool slightly. Then, cut them into appropriately sized cubes. In a large bowl, add the potatoes, ham, radishes, green onions, and torn lettuce. Gently mix to avoid crushing the potatoes.

4. Preparing the dressing: In a small bowl, combine the sour cream with the mustard, adding salt and pepper to taste. Mix well until you achieve a smooth consistency. If you prefer a thinner dressing, you can add a little olive oil and balsamic vinegar, adjusting the flavors according to your preferences.

5. Finalizing the salad: Pour the dressing over the potato salad and gently mix to coat all the ingredients. Let the salad sit for a few minutes before serving so that the flavors can meld.

6. Serving: The potato salad with ham and greens is delicious served immediately, but it can also be an excellent dish to be eaten cold the next day. You can garnish it with a few fresh parsley leaves or slices of boiled egg for a more special appearance.

Useful tips:
- Vegetarian option: If you want to turn this recipe into a vegetarian one, you can omit the ham and add more vegetables, such as red bell peppers or boiled carrots.
- Secret ingredient: A surprise ingredient that enhances the flavor is the addition of a few chopped green or black olives.
- How much can you prepare?: The salad can be stored in the refrigerator for up to 2 days, but it's best not to add the dressing before serving to avoid soggy ingredients.

Nutrition:
This salad is rich in carbohydrates from potatoes, proteins from ham and eggs, as well as vitamins from the greens. On average, a serving contains about 350 calories. It is a balanced meal that will provide you with the energy you need throughout the day.

Frequently asked questions:
1. Can I add other ingredients?
Yes, you can experiment with various vegetables, such as boiled carrots or cucumbers, and you can substitute the ham with tuna or cooked chicken.
2. How can I make the salad more diet-friendly?
You can replace the sour cream with Greek yogurt and reduce the amount of oil.
3. What drinks pair well with this salad?
A dry white wine or fresh lemonade are excellent choices.

This potato salad with ham and greens is not just a simple and quick recipe, but also a versatile dish that fits any occasion. So enjoy every bite and let your imagination guide your creations in the kitchen!