Potato salad with green beans and vegetables

Delicious potato salad with green beans and vegetables

Who doesn't love a fresh, colorful, and aromatic salad? The potato salad with green beans and vegetables is not only a tasty dish but also a symbol of sunny days when we crave a quick and vibrant meal. This simple recipe is ideal for a hearty lunch or a light dinner, and the combination of ingredients makes it a true delight.

Preparation time: 20 minutes
Cooling time: 30 minutes
Servings: 4

Ingredients needed:
- 10 small potatoes (about 1 kg)
- 1 jar of green beans (400 g)
- 1 bag of mozzarella (about 250 g)
- 1 large carrot
- 1/2 red onion
- 1 bunch of dill
- 3 tablespoons of mayonnaise
- Salt and pepper, to taste
- Juice of 1/2 lemon

Recipe history:
The potato salad with green beans and vegetables is a classic recipe often associated with family meals and gatherings with friends. This salad has become popular due to its versatility, being able to be served both as a side dish and as a main course. It's an excellent way to use seasonal vegetables and combine textures and flavors.

Preparing the salad:

1. Boiling the potatoes:
Start by placing the potatoes in cold water, unpeeled, and add a teaspoon of salt. Bring the water to a boil and let the potatoes cook for about 20 minutes or until they can be easily pierced with a fork. This step is essential, as boiled potatoes with skin retain their nutrients and flavor.

2. Boiling the carrot:
While the potatoes are boiling, peel the carrot and cut it into smaller pieces. Boil it in salted water for about 10-15 minutes until it becomes soft but not overcooked. The carrot adds not only color but also sweetness to the salad.

3. Cooling and cutting the potatoes:
Once the potatoes are boiled, remove them from the water and let them cool slightly. After they have cooled, peel them and cut them into cubes of about 1-2 cm. This size will allow the salad to be easy to chew and mix evenly with the other ingredients.

4. Preparing the vegetables:
Cut the boiled carrot into thin strips (julienne) and drain the green beans from the jar. If using fresh green beans, boil them for a few minutes in salted water until they become crunchy.

5. Assembling the salad:
In a large bowl, add the diced potatoes, green beans, carrot, diced mozzarella, and finely chopped red onion. Gently mix to avoid crushing the potatoes.

6. Seasoning the salad:
In a small bowl, combine the mayonnaise, lemon juice, salt, and pepper, then pour this mixture over the salad. Sprinkle with chopped dill and gently mix to evenly distribute the dressing.

7. Final cooling:
Cover the salad with plastic wrap and let it chill for 30 minutes. This step will allow the flavors to meld and become more intense.

Serving and suggestions:
The potato salad with green beans and vegetables is delicious served cold, but it can also be an excellent option for a picnic or barbecue. You can accompany it with a slice of fresh bread or a portion of grilled meat for a complete meal.

Nutritional information (per serving):
- Calories: approximately 250 kcal
- Protein: 8 g
- Carbohydrates: 35 g
- Fat: 10 g
- Fiber: 5 g

Possible variations:
If you want to add extra flavor, try adding some green or black olives to the salad, or even pieces of bell pepper. You might want to replace the mayonnaise with a yogurt-based dressing for a lighter version. You can also add a bit of crushed garlic for a stronger taste.

Frequently asked questions:
1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes will add a different but very pleasant flavor.

2. Can I prepare the salad a day in advance?
Sure, but it's recommended to keep it in the fridge in an airtight container. The flavor will become even more intense.

3. What other vegetables can I add?
Cherry tomatoes, cucumbers, or boiled corn are just a few suggestions that will enrich the salad.

Conclusion:
The potato salad with green beans and vegetables is a simple yet flavorful recipe, perfect for any occasion. With every bite, you will feel the perfect combination of textures and flavors. So, gather your ingredients, follow these easy steps, and enjoy a delicious salad that will impress your loved ones!