Potato salad with celery mayonnaise and smoked sprat

Potato salad with celery mayonnaise and smoked sprat

Welcome to the delicious world of salads! Today, I will present you a recipe that combines tradition with innovation: potato salad with celery mayonnaise and smoked sprat. This recipe is not just a simple dish, but an explosion of flavors and textures that will delight everyone's taste buds. This salad is perfect for hot summer days, for parties, or as a side dish to a juicy steak. I will show you step by step how to prepare it, providing you with useful tips and tricks to achieve a perfect result.

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: 4

Recipe history

Potato salads have been appreciated over time in many culinary cultures, due to their versatility and the infinite combinations of ingredients. Replacing traditional mayonnaise with a vegetable-based version, such as celery mayonnaise, not only brings a touch of innovation but also adds nutrients and a distinctive flavor. Additionally, the smoked sprat adds a savory note, transforming this salad into a true feast.

Ingredients

- 5-6 medium potatoes (about 800 g)
- 1 small celery (about 300 g)
- 50 ml olive oil (or other vegetable oil)
- 1 medium onion
- 1 pickled cucumber
- 1 can of smoked sprat in oil (about 200 g)
- Salt
- Pepper
- Juice from 1/2 lemon

Preparing the salad

1. Preparing the ingredients
Start by peeling the onion, potatoes, and celery. Cut the onion into julienne and rub it with a pinch of salt for 10 minutes. This step helps to soften the onion and reduce bitterness. After 10 minutes, rinse the onion under cold water to remove excess salt.

2. Boiling the vegetables
Cut the potatoes and celery into evenly sized cubes to ensure even cooking. Place them in a pot of water and add salt (about 1 teaspoon). Boil for 20-25 minutes or until tender but not too soft. Check them with a fork. Once cooked, drain and let them cool in separate bowls.

3. Preparing the celery mayonnaise
Meanwhile, place the boiled celery in a blender. Add the olive oil and lemon juice, then blend until you achieve a smooth cream, similar to traditional mayonnaise. It is important to add the oil gradually to achieve a good emulsion. Taste and adjust with salt and pepper to your liking.

4. Assembling the salad
Once all the ingredients have cooled, in a large bowl, add the potatoes, celery, drained onion, sliced cucumber, and smoked sprat cut into pieces. Gently mix to avoid crushing the potatoes. Add the celery mayonnaise and mix until well combined. Don't forget to adjust the seasonings to taste.

5. Chilling the salad
It is important to let the salad sit in the refrigerator for at least 1 hour before serving. This waiting time allows the flavors to meld and become even more savory. In fact, many claim that the salad is better the next day!

Serving and variations

Potato salad with celery mayonnaise and smoked sprat is wonderful served on a deep plate, garnished with a few fresh parsley leaves or lemon slices for a splash of color. You can accompany this salad with a refreshing drink, such as iced mint tea or fresh lemonade.

If you want to experiment, you can also add other ingredients, such as green or black olives, diced bell peppers, or even a splash of mustard in the celery mayonnaise for a spicier flavor. Each variation will give a new look and taste to your salad.

Nutritional benefits

This salad is not only delicious but also healthy. Potatoes are an excellent source of complex carbohydrates, while celery brings antioxidants and vitamins, such as vitamin K. The smoked sprat is rich in omega-3 fatty acids, beneficial for heart health. In total, a serving of this salad contains approximately 250-300 calories, depending on the ingredients used.

Frequently asked questions

1. Can I replace the sprat with another fish?
Yes, you can use tuna, salmon, or any other smoked fish. Each will add a distinct note to your salad.

2. What other vegetables can I add?
Boiled carrots, peas, or even sweet corn can bring a touch of color and sweetness to the salad.

3. How can I store the salad?
The salad keeps well in the refrigerator, in an airtight container, for 2-3 days. Make sure not to add the mayonnaise before storing to avoid soggy ingredients.

4. Is this salad suitable for vegans?
If you want a vegan version, you can omit the sprat and replace the celery mayonnaise with a plant-based mayonnaise.

In conclusion, potato salad with celery mayonnaise and smoked sprat is an excellent choice for any meal. With a delicious combination of ingredients and flavors, this recipe will surely become a family favorite. Don't hesitate to experiment and make this recipe your own! Enjoy!