Potato pancakes

Potato Palacinki Recipe: Delicious Cheese Pie

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4-6

Who doesn't love a dish that combines the crispy texture of pancakes with the soft filling of potatoes and cheese? Potato palacinki is a simple and versatile recipe, perfect for a quick lunch or a cozy dinner. This recipe will take you on a delicious culinary journey, where each bite brings an explosion of flavors.

The history of this dish is fascinating. The origins of potato pancakes are found in popular culinary traditions, where simple ingredients were transformed into rich, nutrient-dense meals, ideal for feeding large families. These pancakes are not only tasty but also very nourishing, providing an excellent combination of carbohydrates, proteins, and healthy fats.

Let's start our culinary adventure!

Ingredients:
- 1 kg of potatoes (preferably white potatoes for better texture)
- 300 grams of flour
- 100 grams of cheese (choose a salty cheese, such as cottage cheese or telemea)
- 100 grams of grated cheese
- 2-3 eggs (depending on personal preference)
- Salt (to taste)
- Pepper (to taste)
- 1 Knorr cube (optional, for extra flavor)
- Oil (for frying)

Preparation:

1. Preparing the potatoes: Peel the potatoes and grate them. Choose a grater with large holes for better texture. This step is crucial as the grated potatoes will add moisture and help bind the ingredients.

2. Mixing the ingredients: In a large bowl, add the grated potatoes, cheese, grated cheese, eggs, salt, pepper, and the Knorr cube. Mix well with a spatula or your hands, ensuring all ingredients are evenly distributed.

3. Preparing the pan: Heat a non-stick pan over medium heat. Add enough oil to cover the bottom of the pan well. The oil will help achieve a crispy, golden crust.

4. Forming the pancakes: Using a large spoon, take a portion of the potato mixture and shape it into a pancake. The size can vary according to preference, but a pancake the size of your palm is ideal. Repeat the process until the pan is full (without overcrowding).

5. Frying the pancakes: Let the pancakes fry for 3-4 minutes on each side or until they become golden and crispy. Use a spatula to carefully turn them over.

6. Finishing the dish: Once the pancakes are ready, remove them from the pan and place them on a plate covered with paper towels to absorb excess oil.

7. Serving: Serve the pancakes hot, alongside a fresh salad or with sour cream. A drizzle of garlic sauce or yogurt sauce will add a refreshing and delicious touch.

Practical tips:
- Variations: You can experiment with different types of cheese, such as feta or mozzarella, for diverse flavors. You can also add fresh herbs like dill or parsley for a flavorful note.
- Calories and nutritional benefits: A serving of potato palacinki has about 250-300 calories, being a good source of carbohydrates, proteins, and calcium due to the cheese. This dish provides energy and is filling, making it ideal for a hearty meal.
- Frequently asked questions:
- Can I use sweet potatoes? Yes, sweet potatoes will add a pleasant sweetness, but you will need to adjust the amount of flour to achieve the desired consistency.
- How can I store the pancakes? These pancakes are best enjoyed fresh, but they can be stored in the refrigerator for 1-2 days. Reheat them in a pan to restore their crispiness.

For a complete meal, pair these palacinki with a glass of freshly squeezed juice or a fragrant herbal tea, which will add a touch of freshness to the dish. Additionally, these pancakes can be served alongside a cabbage or carrot salad for a contrast of textures and flavors.

Enjoy your meal! Remember that every recipe can be customized according to your tastes and preferences. Experiment and create your unique versions of this delicious dish!