Potato dish with smoked sausages

Potato dish with smoked sausages – a comforting delight

Looking for a recipe that warms your soul and fills your home with enticing aromas? Potato dish with smoked sausages is the perfect choice! This simple yet incredibly tasty recipe combines textures and flavors that complement each other perfectly, providing not just a hearty lunch or dinner, but a true culinary experience.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Necessary ingredients:

- 1.5 kg potatoes
- 300 g smoked sausages
- 1 large onion
- 1 carrot
- 1 tablespoon sunflower or olive oil
- 800 ml water
- 1 tablespoon tomato paste
- 1 bay leaf
- Salt and pepper, to taste
- Fresh parsley, chopped (amount to taste)
- Fresh dill, chopped (amount to taste)
- Optional: a teaspoon of sweet paprika for added color and flavor

Preparation of potato dish with smoked sausages

Step 1: Preparing the ingredients
Start by peeling the potatoes. Choose waxy potatoes that hold up well when boiled, such as Yukon Gold or Aglomerat. After peeling, cut them into cubes of about 2-3 cm. This will help with even cooking. Rinse them under cold running water to remove excess starch.

Step 2: Cutting the sausages and vegetables
Next, prepare the smoked sausages. Slice them into rounds about 1 cm thick. They will add a rich flavor and savory taste to the dish. Then, peel and finely chop the onion. This will add a touch of sweetness to the dish. Grate the carrot, which will bring extra color and nutrition.

Step 3: Cooking the sausages
In a large pot, heat the oil over medium heat. Add the sliced sausages and let them brown slightly for about 5 minutes. This step will intensify the smoky flavor of the sausages, turning the dish into a true feast!

Step 4: Adding the vegetables
Once the sausages are browned, add the onion and carrot. Cook the mixture for another 5 minutes, stirring occasionally, until the onion becomes translucent and the carrot is slightly soft.

Step 5: Adding the potatoes
Now it’s time to add the potato cubes to the pot. Stir well to combine all the ingredients. Add the water, season with salt and pepper, and place the bay leaf on top.

Step 6: Cooking on moderate heat
Cover the pot with a lid and reduce the heat to medium-low. Let it simmer for 20-25 minutes, until the potatoes are tender. Check occasionally and stir to prevent sticking to the bottom of the pot.

Step 7: Finalizing the dish
When the potatoes are nearly done, add the tomato paste and stir well. Let it simmer for another 2-3 minutes to blend the flavors. Once the dish is ready, turn off the heat and add the chopped parsley and dill. These fresh herbs will bring an extra touch of freshness and flavor to the dish.

Serving and suggestions
Serve the potato dish with smoked sausages hot, straight from the pot, alongside a slice of fresh bread. This recipe pairs wonderfully with a glass of dry white wine or a craft beer that will highlight the smoky flavors of the sausages.

Variations and tips
For a unique touch, you can experiment with different types of sausages – from pork sausages to beef or even vegetarian options. Additionally, adding bell peppers or zucchini can transform this dish into an even more colorful and nutritious delicacy. And for a spicy kick, feel free to add a bit of hot pepper!

Frequently asked questions

1. Can I use new potatoes?
Yes, new potatoes are an excellent choice, bringing a finer texture and sweeter taste.

2. Can I make the recipe vegetarian?
Sure! Substitute the sausages with smoked tofu or seasonal vegetables for a delicious vegetarian version.

3. How long can I keep the dish in the fridge?
The potato dish with smoked sausages keeps well in the fridge for 3-4 days. You can reheat it in the microwave or on the stove.

Nutritional benefits
This recipe is rich in complex carbohydrates due to the potatoes, providing long-lasting energy. The smoked sausages add essential proteins, while the vegetables are packed with vitamins and minerals. Fresh herbs add antioxidants, contributing to a balanced diet.

In conclusion, potato dish with smoked sausages is a heartfelt recipe, easy to prepare, and with a taste that blends tradition with comfort. Whether you prepare it for a family gathering or a quiet evening at home, it’s impossible not to have everyone who tastes it coming back for more! Enjoy your meal!