Potato cake

Potato Cake: A Satisfying and Comforting Delicacy

Preparation time: 40 minutes
Baking time: 30 minutes
Total time: 1 hour and 10 minutes
Number of servings: 6

Welcome to your kitchen! Today, I invite you to discover a wonderful recipe for Potato Cake, a delicious combination of ingredients that pamper the taste buds and bring comfort in every bite. This simple and quick recipe is perfect for a family dinner, a festive meal, or simply when you want to indulge in something good.

A Brief History of Potato Cake

The origins of this dish are steeped in the culinary traditions of many cultures, where the potato is a staple ingredient. The Potato Cake, although simple in appearance, has evolved over time into a delicacy that can be customized with various ingredients, from cheeses to cold cuts, giving each household a unique touch.

Ingredients

- 1 kilogram of potatoes
- 120 grams of pork ham (diced)
- 100 grams of smoked cheese (diced)
- 100 grams of mozzarella (diced)
- 2 raw eggs
- 6 tablespoons of butter
- 50 grams of parmesan (grated)
- 30 grams of parmesan (for topping)
- Salt and pepper to taste
- 1 tablespoon of butter (for greasing the pan)
- 3 tablespoons of breadcrumbs (for a crispy crust)

Step by Step: How to Prepare Potato Cake

1. Boiling the Potatoes: Start by washing the potatoes well under a cold water stream. Then, place them in a large pot with salted water and let them boil for about 40 minutes, or until they become tender. You can check the consistency with a fork; if it pierces easily, the potatoes are ready.

2. Cooling the Potatoes: After boiling, remove them from the water and let them cool slightly. Then, place them in cold water for a few minutes, which will make peeling easier. Carefully peel them, then mash them with a potato masher to obtain a fine puree.

3. Preparing the Mixture: In a large bowl, add the potato puree, diced ham, cheese, mozzarella, and the two eggs. Mix well with a spatula or with your hands (make sure the puree is not too hot), until all the ingredients are evenly incorporated. Add salt and pepper to taste to enhance the flavors.

4. Preparing the Pan: Preheat the oven to 180 degrees Celsius. Grease a baking dish with a tablespoon of butter, then evenly sprinkle the breadcrumbs on the bottom and sides of the pan. This step will prevent the mixture from sticking and will create a crispy crust.

5. Adding the Topping: Pour the potato mixture into the dish, smoothing the surface with a spatula. On top, add the 6 tablespoons of butter and the 30 grams of grated parmesan. These will provide a delicious taste and a crispy texture.

6. Baking: Place the dish in the preheated oven and bake for 15 minutes at 180 degrees Celsius, then increase the temperature to 200 degrees Celsius for the next 15 minutes. This temperature jump will help form a golden and appetizing crust on top.

7. Cooling and Serving: After the cake is ready, remove it from the oven and let it cool for 10-15 minutes. This cooling time not only makes it easier to portion but also allows the flavors to settle.

Serving Suggestions and Variations

Potato Cake is delicious both warm and at room temperature. You can serve it alongside a fresh green salad or with a flavored yogurt sauce for a pleasant contrast.

If you want to experiment, you can add different fresh herbs, such as parsley or dill, to the potato mixture for a touch of freshness. You can also replace the ham with chicken breast or roasted vegetables for a vegetarian option.

Nutritional Information

This Potato Cake recipe offers a balance of carbohydrates, proteins, and healthy fats due to the ingredients used. Each serving contains approximately 350 calories, making it a satisfying choice for a main meal. Potatoes are an excellent source of vitamins C and B6, while the cheeses add a good amount of calcium and protein.

Frequently Asked Questions

1. Can I use sweet potatoes instead of regular potatoes? – Certainly! Sweet potatoes will add a hint of sweetness and vibrant color to the dish.

2. Can it be prepared in advance? – Yes, you can prepare the mixture and store it in the fridge, then bake it before serving.

3. What can I serve with Potato Cake? – A fresh salad, a sour cream sauce, or a flavored mayonnaise are excellent choices.

I hope this recipe inspires you to create a delicious Potato Cake, full of flavors and delightful textures. In the kitchen, every recipe is an opportunity to experiment and add a personal touch. So, feel free to leave your mark on every dish. Enjoy your meal!