Potato and Egg Salad

Potato Salad with Eggs - A Classic Delight for Every Occasion

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 6

Who can resist a potato salad with eggs? This iconic recipe is a true favorite for many, being versatile and full of flavor. It's perfect as an appetizer for a family meal, but also as a side dish at a barbecue, bringing a touch of freshness and satisfaction to every plate. Over time, this salad has evolved, with each region having its own version, but its essence remains the same: a delicious combination of simple yet flavorful ingredients.

Necessary Ingredients:

- 10 medium potatoes, boiled and diced
- 5 hard-boiled eggs
- 1 small red onion, finely chopped
- 1-2 celery stalks, finely chopped
- 200 g mayonnaise (you can also use light mayonnaise)
- 1-2 tablespoons mustard (to taste)
- Salt, to taste
- Freshly ground pepper, to taste
- A sprig of parsley for garnish (optional)

Preparation: Step by Step

1. Boiling the Potatoes and Eggs:
Start by washing the potatoes thoroughly under cold running water. Place them in a large pot, cover with water, and add a pinch of salt. Boil for 20-25 minutes or until tender but not falling apart. Make sure to check them with a fork. At the same time, place the eggs in another pot with cold water. Boil for 10-12 minutes for hard-boiled eggs. Once cooked, place them under cold running water to stop the cooking process.

2. Preparing the Ingredients:
After boiling the potatoes, let them cool slightly, then peel and cut them into cubes about 1-2 cm. Peel the hard-boiled eggs and cut them into quarters or cubes, depending on your preference. Finely chop the red onion, and slice the celery into thin rounds. These ingredients add a crunchy note to the salad.

3. Mixing the Ingredients:
In a large bowl, add the potatoes, eggs, onion, and celery. Now it’s time to play with flavors! Add the mayonnaise and mustard, gently mixing to avoid mashing the potatoes. It’s also important to season with salt and pepper to taste. If you like a spicier flavor, you can add a teaspoon of Dijon mustard.

4. Chilling the Salad:
After mixing all the ingredients, cover the bowl with plastic wrap and let the salad chill in the refrigerator for about 30 minutes. This step is essential as it allows the flavors to meld perfectly. Chilling will add an extra touch of freshness to the dish.

5. Serving:
Once the salad has chilled, gently mix again and taste to adjust the seasoning. You can garnish with fresh parsley leaves for a pleasing appearance. The potato salad with eggs is served cold, alongside a slice of fresh bread or as a side dish to meat dishes.

Practical Tips:

- Choosing Potatoes: Opt for "starchy" potatoes for a softer texture. Red or white potatoes are excellent for salads as they hold their shape after boiling.
- Homemade Mayonnaise: If you want to try something different, make your own mayonnaise. It’s simple and delicious, and fresh ingredients will make a big difference in taste.
- Variations: You can also add other ingredients like olives, bell peppers, or even dill for an extra flavor boost. Each addition will transform the salad into a unique recipe.

Nutritional Information:

One serving of potato salad with eggs (about 1/6 of the recipe) contains approximately:
- Calories: 350
- Fat: 20 g
- Carbohydrates: 30 g
- Protein: 9 g

This salad is not only tasty but also nutritious, providing a good source of carbohydrates from the potatoes and protein from the eggs.

Frequently Asked Questions:

- Can it be made a day in advance?
Yes, potato salad with eggs is perfect for making a day ahead. The flavors intensify as it sits in the fridge.

- What drinks pair well with this salad?
It pairs wonderfully with a dry white wine or fresh lemonade. Additionally, a cold beer can be an excellent choice for a barbecue.

- How can I store the salad?
Keep the salad in an airtight container in the refrigerator, where it will stay fresh for 2-3 days, although it’s best to consume it sooner to enjoy the optimal flavors.

This potato salad with eggs is a classic, simple, and delicious recipe that will bring smiles to the faces of your loved ones. Whether you serve it at a picnic, a party, or simply as a light meal, it’s always an excellent choice. Enjoy every bite and cherish the moments spent with those you love!