Pea stew with potatoes and sausages

Pea stew with potatoes and sausages - a delicious, comforting recipe that will take you back in time, evoking pleasant childhood memories when family meals were filled with tasty aromas and warm moments. This simple yet flavorful recipe combines basic ingredients with a touch of creativity, offering you a dish that is not only nourishing but also comforting.

Total preparation time: 45 minutes
Cooking time: 30 minutes
Servings: 4

Ingredients:
- 1 can of peas (approximately 400 g, preferably Ellio for better taste)
- 3 semi-smoked sausages (you can choose pork, beef, or a combination)
- 1 medium carrot, sliced
- 1 large potato, cut into 8 pieces (use new potatoes for a fresher taste)
- 1 large onion, finely chopped
- 1-2 tablespoons of homemade bell pepper broth (or store-bought, but preferably natural)
- 1 teaspoon of vegetable Delikat (or salt, to taste)
- Freshly ground pepper, to taste
- Dried thyme, for extra flavor
- 1 bunch of fresh dill, finely chopped
- 1 bunch of fresh parsley, finely chopped
- Olive or sunflower oil for frying

Step-by-step preparation:

Step 1: Prepare the ingredients
Start by gathering all the ingredients. Peel the vegetables: carrot, potato, and onion. Slice the carrot thinly, cut the potato into eight, and chop the onion finely. Choose your preferred sausages, ensuring they are of good quality for a delicious taste.

Step 2: Fry the sausages
In a large skillet, heat 2-3 tablespoons of olive oil over medium heat. Add the sausages and fry until golden and crispy, about 5-7 minutes. Once done, remove them from the skillet and set aside. This step is essential for adding a rich flavor to the dish, as the oil will retain the taste of the sausages.

Step 3: Cook the vegetables
In the same skillet, add the chopped onion and carrot. Sauté for about 3-4 minutes, until the onion becomes translucent and the carrot starts to soften. This technique allows the vegetables to absorb the flavors left by the sausages.

Step 4: Add the broth
After the onion and carrot have lightly browned, add the bell pepper broth. Stir well to combine the ingredients and let it simmer for a few minutes, allowing the flavors to develop. The bell pepper broth adds a depth of flavor that perfectly complements the dish.

Step 5: Combine the ingredients
Add the cut potato and drained peas to the skillet. Gently stir to evenly distribute the ingredients. Cover the skillet with a lid and let it simmer on low heat for 15-20 minutes, or until the potato is tender and the peas are well cooked. If necessary, you can add a little water to prevent the dish from sticking.

Step 6: Finish the dish
When the potatoes are ready, add the fried sausages back into the skillet along with the chopped dill and parsley. Stir well to combine the flavors and let it simmer for another 5 minutes to allow the herbs to release their aroma. Taste the dish and adjust the seasoning, adding pepper or Delikat if necessary.

Serving:
The pea stew with potatoes and sausages is perfect to serve warm, alongside a seasonal salad or a slice of fresh bread. You can drizzle a little olive oil and balsamic vinegar for a touch of freshness. This recipe is ideal for family lunches or light dinners, full of comfort.

Notes and tips:
- You can adapt the recipe using chicken or turkey sausages for a lighter version, or experiment with vegetables like bell peppers or zucchini.
- If you want a creamier texture, you can add a tablespoon of sour cream at the end.
- This recipe is an excellent option for a quick meal on workdays, having a moderate calorie content due to the fresh vegetables and semi-smoked sausages.

Nutritional benefits:
Peas are an excellent source of plant-based protein, vitamins (A, C, K), and minerals (iron, magnesium). Potatoes provide complex carbohydrates that supply energy, while fresh herbs add essential vitamins and antioxidants. This dish is not only tasty but also nutritious, perfect for a balanced diet.

Frequently asked questions:
1. Can I use frozen peas instead of canned peas?
Yes, frozen peas are an excellent choice and can provide an even fresher taste. Make sure to cook them a little longer.

2. Is this recipe vegetarian?
For a vegetarian version, you can replace the sausages with marinated tofu or mushrooms to add an umami flavor.

3. How can I store the dish for the next day?
The dish stores very well in the refrigerator in an airtight container. Reheat on the stove or in the microwave before serving.

This pea stew with potatoes and sausages will not only warm your heart but will also delight you with every bite. Enjoy your meal!