Pasta salad

Pasta salad with sausages and olives: an explosion of flavors

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 4

If you are looking for a quick and delicious recipe, the pasta salad with sausages and olives is the perfect choice. This simple recipe combines textures and flavors, turning an ordinary meal into a savory feast. Here’s how you can prepare this tasty dish, step by step.

Necessary ingredients:
- 500 gr pasta (spaghetti, penne or fusilli)
- 2 fresh sausages (pork or chicken, depending on preference)
- 1 green onion, sliced
- 100 gr green or black olives, pitted
- 1 large ripe tomato, diced
- Salt, to taste
- Olive oil, for cooking and serving
- Optional: fresh or dried basil, for an extra flavor boost

Step 1: Boil the pasta
Start by bringing a large pot of salted water to a boil. When the water starts to boil, add the pasta and cook according to the package instructions, usually between 8 and 10 minutes, until al dente. This is an essential technique to achieve perfect pasta that will not become too soft after draining.

Step 2: Prepare the sausages
Meanwhile, heat a non-stick skillet over medium heat. Slice the sausages thinly and add them to the skillet without oil, as the sausages will release their own fat. Fry them for 5-7 minutes until golden brown and crispy. This method not only adds flavor but also a crunchy texture that contrasts beautifully with the pasta.

Step 3: Combine the ingredients
After the pasta is cooked, drain it well and add it to a large bowl. At this stage, you can drizzle a little olive oil over the pasta to prevent sticking. Add the green onion, olives, and diced tomato. These fresh vegetables will provide a vibrant taste and attractive color to your salad.

Step 4: Add the sausages
Fold the fried sausages into the salad, mixing gently to avoid crushing the ingredients. Taste and, if necessary, add salt to preference. Another trick you can apply is to add fresh or dried basil to enhance the flavor of the dish.

Step 5: Serve with style
This pasta salad is delicious both warm and cold, making it perfect for a picnic or a summer meal. You can serve it in individual bowls, drizzled with a bit of olive oil and sprinkled with fresh basil for an appetizing look.

Possible variations:
To customize your salad, you can add ingredients like bell peppers, sweet corn, or even cubes of feta cheese for extra creaminess. You can also replace the sausages with grilled chicken or a vegetarian option like marinated tofu.

This pasta salad with sausages and olives is not only a simple recipe but also extremely versatile, perfect for any occasion. Enjoy it with a glass of white wine or iced tea, and your meal will surely be a success!