Oriental Salad

Potato Salad with Mayonnaise - A Quick and Delicious Treat

Who doesn't love a creamy, flavorful potato salad? Our potato salad recipe with mayonnaise is not only simple and quick but also full of flavors, perfect for any meal, whether it's a quick lunch or a dinner with loved ones. With accessible ingredients and an easy-to-follow technique, this salad is sure to become a family favorite.

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 4

Ingredients:
- 7 potatoes (about 1 kg)
- 2 green onions
- 1 medium white onion
- 1 boiled egg (used in mayonnaise)
- 1 raw yolk (for mayonnaise)
- 2 teaspoons of mustard
- Juice of 1/2 lemon
- 100-150 ml oil (preferably sunflower oil)
- Salt to taste
- Optional: 100 g ham (for a heartier version)
- Optional: 100 g sour cream (for a creamier mayonnaise)

A Brief History of Potato Salad
Potato salad has a rich and varied history, being a dish that has evolved over time in many cultures. It is a versatile dish that brings together simple ingredients, transforming them into an unforgettable delicacy. This recipe can easily be adapted, with each cook having their own version, personalized with their favorite ingredients.

Preparation Steps:
1. Boiling the Potatoes:
Start by washing the potatoes well to remove impurities. Boil them in salted water, leaving them on medium heat for 25-30 minutes, or until tender. Test with a fork; if it easily pierces, they are ready. Let them cool slightly, then peel and slice them.

2. Preparing the Onions:
Wash the green onions well and slice them thinly. For the white onion, cut it into small pieces. Add them to a large bowl along with the sliced potatoes. If you decide to use ham, cut it into small cubes and add it to the salad.

3. Making the Mayonnaise:
In a small bowl, mash the boiled yolk with a fork until it becomes a paste. Add the raw yolk, mustard, and lemon juice. Mix well until it becomes a homogeneous mixture. Start pouring in the oil gradually, continuously mixing with a whisk or fork. Continue adding oil until the mayonnaise becomes creamy and doesn't run off the bowl.

4. Combining the Ingredients:
Add the mayonnaise over the potatoes and onions, seasoning with salt to taste. Gently mix, being careful not to crush the potatoes, until all ingredients are well incorporated.

5. Serving:
The potato salad with mayonnaise can be served immediately or can be left to sit in the fridge for 30 minutes to allow the flavors to meld. It is delicious served alongside grilled meat or as a side dish for fish.

Practical Tips:
- Choose quality potatoes: Waxy or salad potatoes are best for this recipe, as they have a firmer texture that holds up well after boiling.
- For a lighter mayonnaise: You can replace some of the oil with sour cream, achieving a creamier texture and richer flavor.
- Add spices: A pinch of paprika or a bit of freshly ground pepper can add extra flavor to your salad.
- Vary the ingredients: You can add chopped olives or pickles for a tangy note. Also, for a healthier option, you can replace the mayonnaise with Greek yogurt.

Frequently Asked Questions:
- Can I use pre-cooked potatoes? Yes, if you have leftover potatoes from another meal, you can use them, ensuring they are fresh and well-stored.
- How can I make the salad spicier? Add a bit of hot pepper sauce or even a few slices of fresh chili.
- Does it keep well in the fridge? Yes, this salad keeps well in the fridge for 2-3 days, but its taste is best when consumed freshly prepared.

Nutrition and Calories
This potato salad contains approximately 250 calories per serving, with a high content of complex carbohydrates from the potatoes, providing energy, and proteins from the mayonnaise. The onion adds essential vitamins and minerals, and the use of ham or sour cream can enhance the intake of proteins and healthy fats.

Delicious Combinations
This potato salad pairs perfectly with:
- Grilled meat: Chicken thighs or pork roast.
- Fish: Baked salmon or fried fish.
- Salads: A fresh green salad for a refreshing contrast.

In conclusion, potato salad with mayonnaise is a classic, versatile, and easy-to-make dish that can be customized according to your preferences. We wish you bon appétit and much joy in the kitchen!