Omelette with Potatoes

To prepare a delicious and comforting dish of potatoes and omelette, we start by selecting the right potatoes. Choose medium-sized potatoes with smooth skin that are firm and blemish-free. After washing them well, cut them into equal-sized cubes so they cook evenly.

In a large pot, bring water to a boil and add a pinch of salt, which will give the potatoes a pleasant taste. When the water starts to boil, add the potato cubes and let them boil over medium heat for 10-15 minutes, or until they become soft but not mushy. Once they are ready, drain them and set aside.

Meanwhile, prepare a large frying pan, heating it over medium heat. Add a few tablespoons of olive oil or vegetable oil, depending on your preference. When the oil is hot, add the boiled potatoes and fry them gently, stirring occasionally, until they become golden and crispy on the outside. This step will enhance the flavor and texture of our dish.

Next, chop a medium-sized onion and add it to the pan over the potatoes. The onion will add a sweet taste and a hint of flavor. Fry the potato and onion mixture for a few minutes until the onion becomes translucent and starts to brown.

In a separate bowl, beat a few eggs (usually, 4-6 eggs are enough, depending on preference) and add a pinch of salt and pepper for flavor. Pour the egg mixture over the potatoes and onion in the pan, ensuring it is evenly distributed. Let the omelette cook on low heat, covering the pan with a lid, which will help cook the eggs evenly.

When you notice that the edges of the omelette start to pull away from the pan and the top is almost set, flip the omelette using the lid or a flat plate. This will ensure you get a perfectly cooked omelette on both sides.

Once the omelette is ready, add slices of melted cheese on top, which will melt slightly and add a creamy and savory layer. Let the dish cook for a few minutes for the cheese to melt completely.

Finally, serve this delicacy warm, alongside a fresh salad or pickles, to add a crunchy contrast. This dish is perfect for both breakfast and a quick dinner. Enjoy!