New potato paprikas

New Potato Paprikas: a recipe that brings the authentic taste of comfort to the table. This simple yet delicious dish combines fresh ingredients with the rich flavors of paprika, resulting in an explosion of taste that will delight any food lover. Let's discover together how to prepare this dish with a detailed step-by-step guide, useful tips, and some stories that will make the cooking experience even more enjoyable.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Ingredients:
- 1 kg of new potatoes
- 1 large onion
- 2 tablespoons of vegetable oil (you can also use olive oil for a stronger flavor)
- 2 teaspoons of paprika (choose sweet paprika for a milder taste or smoked paprika for an extra kick)
- Salt and pepper to taste
- 20-30 g of flour
- 150 ml of sour cream (opt for thick sour cream for a creamier texture)
- 25 g of freshly chopped parsley

The History of Paprikas
Paprikas is a recipe found in various forms in many cultures, but it has become truly iconic due to the use of paprika, an essential spice that brings vibrant color and unmistakable flavor. It is believed that the use of paprika dates back to the 16th century when it was introduced to Europe. This simple recipe for new potato paprikas is a perfect example of how basic ingredients can be transformed into a comforting meal.

Step by Step for a Perfect Paprikas

1. Preparing the ingredients: Start by peeling the potatoes and onion. It is important to choose new potatoes, as they have a finer texture and a sweeter taste. Wash them well under cold running water to remove any impurities. Cut the potatoes into quarters if they are small, or leave them whole if they are medium-sized. Finely chop the onion for even sautéing.

2. Sautéing the onion: In a deep pot, add the two tablespoons of oil and heat over medium heat. Add the chopped onion and sauté until it becomes translucent, about 4-5 minutes. This step is crucial, as the sautéed onion will add a deep, sweet flavor to the entire dish.

3. Adding the potatoes and spices: Once the onion is ready, add the cut potatoes. Season with salt, pepper, and paprika, mixing well to ensure that each piece of potato is evenly coated. This mixture will form the flavorful base of the dish.

4. Boiling the potatoes: Pour enough water into the pot to cover the potatoes. Bring to a boil, then reduce the heat and let simmer for 20-25 minutes, or until the potatoes are tender. It is important to check the water level from time to time; if necessary, add a little water to prevent sticking.

5. Adding the sour cream: In a small bowl, mix the flour with the sour cream and a tablespoon of cold water until you get a smooth paste. This is the secret to achieving a creamy sauce. When the potatoes are done, take a few tablespoons of the cooking liquid and add them to the sour cream mixture to temper it. Then pour everything back into the pot and mix well.

6. Finishing the dish: Let the dish simmer for a few more minutes until the sauce starts to thicken and become creamy. Taste and adjust the seasoning if necessary. Finally, sprinkle chopped fresh parsley for a touch of freshness and color.

7. Serving: New potato paprikas is served hot, alongside a green salad or pickled cucumbers for a delicious contrast. You can accompany this dish with a slice of fresh bread to soak up the delicious sauce.

Practical tips:
- If you want an extra flavor boost, you can add a few chopped garlic cloves while sautéing the onion.
- For a heartier paprikas, you can add a few slices of sausage or chicken, which will cook together with the potatoes.
- Vary the recipe by adding other vegetables, such as carrots or bell peppers, to enrich the flavor and add vibrant colors.

Frequently asked questions:
- Can I use regular potatoes instead of new potatoes? Yes, but the cooking time may be slightly longer.
- Can I make this recipe vegetarian? Make sure to use oil instead of butter and omit any meat.
- How can I store leftovers? Paprikas can be stored in the refrigerator in an airtight container for up to 3 days and is even tastier the next day when the flavors have had time to meld.

Nutritional benefits:
This new potato paprikas recipe is rich in carbohydrates from the potatoes, providing energy, and contains essential vitamins and minerals, such as vitamin C and potassium. The sour cream adds a source of healthy fats, while parsley offers antioxidants and has anti-inflammatory properties.

In conclusion, new potato paprikas is not just a simple recipe, but a dish that brings comfort and nostalgia. A perfect meal to be enjoyed with family and friends, this dish will surely become a favorite for everyday meals. So, all that's left is to get cooking and enjoy every bite!