Mushrooms with baked eggs

Baked Eggs with Mushrooms: A Simple and Tasty Delicacy

Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 45-50 minutes
Servings: 4-6

Who said that cooking is a complicated art hasn’t yet encountered simple, yet flavorful recipes! Today, I invite you to discover a delicious recipe for baked eggs with mushrooms, which will transform a humble ingredient into a true culinary wonder. This recipe is perfect for a weekend brunch, a quick dinner, or even to impress guests with an elegant snack.

A Brief Story about Mushrooms and Eggs

Mushrooms and eggs have been part of human gastronomy since ancient times. These versatile ingredients are found in many culinary cultures and are appreciated not only for their taste but also for their nutritional benefits. Mushrooms are rich in antioxidants, vitamins, and minerals, while eggs are an excellent source of protein, contributing to a balanced diet. Their combination is not only delicious but also nutritious.

Necessary Ingredients

- 10 egg yolks
- 1 kg of champignon mushrooms
- 1 large onion
- 200 g of telemea cheese (or feta cheese, if you prefer)
- Butter (for greasing the pan)
- Cornmeal (for dusting the pan)
- Salt (to taste)

Preparing the Recipe

1. Preparing the Ingredients
Start by separating the yolks from the whites. If you have used the eggs for a cake or other dishes, use the leftover yolks. Whisk them vigorously with a fork or a whisk until they become a smooth and fluid mixture. Add a little salt to enhance the flavor and set aside.

2. Sautéing the Mushrooms
Clean the mushrooms and slice them thickly. In a large skillet, add a tablespoon of butter and let it melt over medium heat. Next, add the chopped onion and sauté until it becomes translucent. This step is important to add sweetness and flavor to the dish. Add the mushrooms and let them cook for 5-7 minutes, stirring occasionally. Do not leave them on the heat for too long, as they will lose their juice and the texture will change.

3. Combining the Ingredients
After the mushrooms have softened, add them to the beaten yolks and mix well to combine the flavors. It is important that the mushrooms are warm to help coagulate the yolks.

4. Preparing the Pan
Preheat the oven to 180°C. Grease a tart pan or baking dish with butter and sprinkle cornmeal on the bottom. The cornmeal will create a slightly crispy crust, making the dish even tastier.

5. Baking
Pour the mushroom and egg mixture into the prepared pan, leveling the surface. Place the pan in the oven and bake for 25-30 minutes, or until the yolks begin to coagulate and become firm in texture. This is the perfect time to add the grated telemea on top. Leave it in the oven for another 8 minutes until the cheese melts and turns golden.

6. Serving
Remove the pan from the oven and let the dish cool slightly before slicing. Serve warm, alongside a fresh salad or toasted bread. It’s an excellent choice for a healthy breakfast or a light snack.

Useful Tips for a Perfect Recipe

- Choosing Mushrooms: Use fresh mushrooms, as frozen mushrooms may have a softer texture after cooking. Champignon are ideal, but you can also experiment with other types of mushrooms, such as porcini or shiitake, to add a more intense flavor.
- Cheese: Telemea adds a delicious flavor, but feel free to try other cheeses, such as mozzarella or goat cheese, to vary the recipe.
- Vegetarian Option: This recipe can be easily adapted by adding vegetables like spinach, bell peppers, or zucchini to provide a colorful and nutritious touch.
- Recommended Drinks: This delicacy pairs wonderfully with a glass of fresh orange juice or a refreshing lemonade. For a more sophisticated option, try a dry white wine.

Frequently Asked Questions

1. Can I use the leftover egg whites?
Of course! The egg whites can be used to prepare a meringue or foam. You can add them to other dessert recipes, such as cakes or soufflés.

2. How can I adapt the recipe for a vegetarian diet?
You can omit the cheese and add more vegetables or use plant-based cheese alternatives.

3. Can cooked mushrooms be frozen?
It is not recommended to freeze cooked mushrooms, as the texture may change. It is better to consume them fresh to enjoy their flavors.

4. How long can I keep the dish in the fridge?
The dish can be stored in the fridge in an airtight container for 2-3 days. Reheat it gently before serving.

Conclusion

Baked eggs with mushrooms are a simple yet flavorful recipe that will impress even the pickiest of friends and family. Plus, it’s a great way to use leftover ingredients and create a healthy, satisfying dish. So, don’t hesitate to try this recipe and let yourself be carried away by its flavor! Enjoy your meal!