Mushrooms Laughing Cow

Mushrooms with melted cheese "La vache qui rit" – a quick and delicious recipe

Who doesn't know the melted cheese with the smiling cow? This simple and savory recipe reminds us of the moments spent in the kitchen, where the aroma of fresh ingredients perfectly blends to create an unforgettable dish. Today, I invite you to prepare together mushrooms with melted cheese "La vache qui rit", an ideal recipe for a quick dinner or a comforting lunch.

Total preparation time: 30 minutes
Cooking time: 20 minutes
Number of servings: 4

Necessary ingredients:
- 2 cans of sliced mushrooms (about 400 g)
- 1 can of "La vache qui rit" melted cheese (about 150 g)
- 400 g of Oltenian sausages (or alternatively, chicken sausages for a lighter version)
- 150 ml sour cream
- ½ Kapia pepper (diced)
- 100 ml oil (olive or sunflower)
- 1 bunch of green garlic (finely chopped)
- 1 sprig of fresh rosemary
- ½ teaspoon of chopped fresh thyme
- A pinch of nutmeg
- Salt and pepper to taste

Step-by-step preparation:

1. Preparing the ingredients: Start by preparing all the ingredients. Slice the sausages into rounds, dice the Kapia pepper, and finely chop the green garlic. These are the basic steps that will make your cooking easier.

2. Frying the sausages: In a large pan, heat the oil over medium heat. Add the sausage rounds and fry them until crispy, about 5-7 minutes. The delicious smell of fried sausages will fill the entire kitchen!

3. Adding the vegetables: Once the sausages are fried, add the chopped green garlic and Kapia pepper. Stir everything for 1-2 minutes until the garlic becomes fragrant, but do not let it burn.

4. Incorporating the mushrooms and spices: Add the mushrooms, sour cream, 100 ml of water, thyme, and rosemary. Mix well to combine the flavors and let it simmer on low heat for 5 minutes. This step allows the mushrooms to absorb all the flavors from the pan.

5. Melted cheese: Now it's time to add the triangles of melted cheese "La vache qui rit". Stir constantly until the cheese completely melts and blends with the sauce. You will obtain a creamy and delicious composition.

6. Seasoning: Finally, season the dish with salt, pepper, and a pinch of nutmeg. Enjoy the inviting aroma that spreads around you!

7. Serving: Serve the dish warm, sprinkled with chopped green parsley on top. This will add a touch of freshness and a pleasant contrast to the creamy sauce.

Serving suggestions: This recipe can be served alongside a side of boiled pasta, polenta, or rice. Combining it with a fresh seasonal salad is also an excellent idea!

Variations and tips: If you want to experiment, you can replace the sausages with diced chicken breast or a vegetarian version with tofu or grilled vegetables. You can also add spices like smoked paprika or chili for a spicier taste.

Nutritional benefits: This recipe is rich in protein due to the sausages and cheese, while mushrooms provide an extra boost of antioxidants. Additionally, green garlic is known for its beneficial properties for the immune system.

Frequently asked questions:
- Can I use fresh mushrooms instead of canned? Of course! Fresh mushrooms will add a better taste and texture, but make sure to cook them a little longer to soften.
- How can I make the recipe lighter? I recommend using chicken sausages or omitting the meat completely. You can replace the sausages with various vegetables, such as zucchini or eggplant.
- What is the best way to store leftovers? The dish keeps well in the refrigerator in an airtight container for 2-3 days. You can reheat it in the microwave or on the stove.

This recipe for mushrooms with melted cheese "La vache qui rit" is perfect for a quick dinner, but also for moments when you want to impress guests with a simple yet tasty dish. Don't forget to share this delicious recipe with your friends! Cooking is an art, and every recipe we try helps us improve our skills and enjoy food in the company of loved ones. Bon appétit!