Mushrooms in butter

Mushrooms in Butter: A Delicious and Versatile Recipe

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Mushrooms in butter is a simple and quick recipe that brings together the rich flavors of mushrooms with creamy butter and a splash of wine. This dish has been a popular choice in kitchens worldwide due to its simplicity and the versatility of the ingredients. It can be served as an appetizer, side dish, or even as a main course alongside a serving of polenta or meat. Let’s explore this recipe together, step by step!

Ingredients

- 500 grams of small Champignon mushroom caps
- 3-4 large bunches of green onions
- 4 tablespoons of sour cream
- 1 glass of white wine (preferably dry)
- 125 grams of butter (half a package)
- 1-2 tablespoons of whole grain mustard
- Salt, to taste

Ingredient Details

- Champignon mushrooms: These mushrooms are easy to find and have a delicate flavor. Choose fresh mushrooms with smooth caps and no blemishes. Avoid mushrooms that have started to dry out or discolor.
- Green onions: These add a touch of freshness and a slightly spicy flavor. Select green onions with crisp green stalks.
- White wine: It is essential for adding depth to the flavor. A dry wine will balance the flavors and bring an extra layer of complexity.
- Whole grain mustard: This provides a unique texture and a subtle flavor that complements the mushrooms perfectly.

Preparation Technique

1. Preparing the mushrooms: Start by cleaning the mushrooms. Wash them under cold running water and dry them with a kitchen towel. It is important to keep them whole for better texture.

2. Melting the butter: In a deep skillet or pot, add the butter and place it over medium heat. Allow the butter to melt completely without letting it brown.

3. Cooking the mushrooms: Add the mushrooms to the skillet, cover with a lid, and let them sauté for about 10 minutes. Stir occasionally to ensure even cooking. The mushrooms will release water and soften.

4. Adding the green onions: Once the mushrooms have taken on a darker color, add the finely chopped green onions. Let them sauté together for 2-3 minutes until the onions become slightly translucent.

5. Incorporating the wine: Pour the white wine into the skillet and let it simmer for 5 minutes. This step will help enrich the flavors and reduce the alcohol in the wine.

6. Adding the sour cream and mustard: After the wine has reduced, add the sour cream and whole grain mustard. Mix well and season with salt to taste. Let the dish cook until the sauce thickens, reaching a consistency similar to that of a thicker sour cream.

Serving

Mushrooms in butter can be served warm, alongside creamy polenta or as a side dish with delicious meat dishes. They are also excellent on a slice of toasted bread or as part of an appetizer platter. You can add a few fresh parsley leaves for a pop of color and flavor.

Serving Suggestions

Try pairing this dish with a quality white wine that complements the flavors of the mushrooms. A fresh green salad with a simple lemon and olive oil dressing will add a note of freshness to the meal.

Variations

If you want to experiment, you can add other types of mushrooms, such as shiitake or porcini, to diversify the flavors. You can also substitute the sour cream with Greek yogurt for a lighter, yet equally delicious version.

Frequently Asked Questions

- Can I use other types of mushrooms?
Yes, you can use portobello, shiitake, or any other type of mushrooms you prefer. Just make sure to clean and cut them properly.

- How can I make the recipe more diet-friendly?
You can reduce the amount of butter and sour cream or use light versions. Additionally, try adding more vegetables to enrich the dish.

- What side dishes pair best?
Polenta is a traditional choice, but rice or mashed potatoes are also excellent options. A cauliflower puree can be a healthy alternative.

Nutritional Benefits

This mushroom in butter recipe is rich in nutrients. Mushrooms are a good source of B vitamins, potassium, and antioxidants. Butter provides healthy fats, while sour cream offers calcium. As part of a balanced meal, mushrooms can contribute to a healthy diet with low calories.

Calories

A serving of this recipe contains approximately 250-300 calories, depending on the amount of butter and sour cream used. It is an ideal choice for a quick and satisfying meal.

I conclude this culinary journey with a call to action: don’t hesitate to experiment in the kitchen! Every recipe is an opportunity to discover new flavors and combinations. Mushrooms in butter are a dish that will surely bring you to the table, whether you enjoy them alone or share them with loved ones. Enjoy your meal!