Mushroom and sour cream pancakes

Mushroom and Sour Cream Crepes – A Delicious and Comforting Recipe

Preparation time: 30 minutes
Cooking time: 20 minutes
Total: 50 minutes
Servings: 4

Introduction

Mushroom and sour cream crepes are a dish that combines tradition with flavor, offering an unforgettable culinary experience. These crepes are a perfect choice for a quick lunch, a family dinner, or even a special occasion. The rich filling of mushrooms and onions, combined with creamy sour cream, transforms a simple dish into a true delicacy. Let's discover together how to prepare these delicious crepes!

Necessary Ingredients

For the crepes:
- 200-250 g flour
- 2 eggs
- 1 tablespoon oregano (a wonderful choice for a Mediterranean flavor)
- 1 teaspoon salt
- 3 tablespoons oil (for a richer taste)
- Water (about 600 ml, adjust according to the desired consistency)

For the filling:
- 2-3 white or red onions (prefer red onions for a sweeter taste)
- 500-600 g fresh mushrooms (champignon mushrooms are ideal, but you can experiment with other types)
- Salt and pepper, to taste
- ½ pack of butter (the source of flavor that makes the difference)
- 1 tablespoon flour (to bind the filling)
- ½ bunch of dill (for a touch of freshness)

Preparing the Crepes

1. Beat the eggs: In a large bowl, crack the two eggs and add the salt and oregano. Use a whisk or fork to mix until the mixture is smooth.

2. Add the dry ingredients: While continuing to mix, start adding the flour gradually. It is important not to add all the flour at once to avoid lumps.

3. Incorporate the liquids: Add the oil and gradually add the water. Mix well until you obtain a uniform composition, slightly thinner than sour cream. If it seems too thick, feel free to add a little extra water.

4. Cook the crepes: Place a non-stick pan over medium heat. There is no need to grease the pan with oil, as the mixture already contains oil. Pour a ladle of batter into the pan and spread it evenly. Cook for 1-2 minutes on each side or until golden brown. Repeat until you finish the batter.

Preparing the Filling

1. Sauté the onions: In a separate pan, add half of the butter and let it melt over medium heat. Add the finely chopped onion and sauté, stirring occasionally, until it becomes translucent and slightly golden.

2. Add the mushrooms: Cut the mushrooms into small pieces and add them to the pan. Mix well to combine with the onion. Let them cook until they release their juice, about 5-7 minutes.

3. Bind the filling: In a small bowl, mix 1 tablespoon of flour with a cup of water to form a paste. Add this mixture to the pan with mushrooms and onions, stirring continuously to avoid lumps. If the filling seems too thick, gradually add water. Let it simmer for 10 minutes.

4. Season: Add salt, pepper, and finely chopped dill. Mix well, then turn off the heat and let the filling cool slightly.

Assembling the Crepes

1. Fill the crepes: Take a crepe and add a tablespoon of filling on one side. Fold the crepe in half or roll it up, depending on your preference.

2. Serve: Arrange the filled crepes on a platter. Top them with fresh sour cream and garnish with a little dill for an attractive and appetizing appearance.

Serving Suggestions and Variations

- These crepes are excellent served warm, but they can also be a delicious choice at room temperature.
- You can add cottage cheese or feta cheese to the filling for an extra layer of flavor.
- If you want to make them even richer, try adding some crispy bacon slices to the filling.
- For a spicy note, add some chopped chili pepper to the filling.

Nutritional Benefits

Mushroom and sour cream crepes are not only delicious but also nutritious. Mushrooms are an excellent source of plant-based protein, fiber, and B vitamins, while onions provide antioxidants. Sour cream adds a layer of calcium and healthy fats, but it is best consumed in moderation.

Frequently Asked Questions

1. Can I use frozen mushrooms?
Yes, it is a good option, but make sure to thaw and drain them well before adding them to the filling.

2. How can I make these crepes healthier?
You can replace white flour with whole wheat flour or oat flour to add more fiber.

3. What drinks pair well with these crepes?
A dry white wine or fresh lemonade are excellent choices. Also, an herbal tea can add a touch of freshness.

Conclusion

Mushroom and sour cream crepes are a fantastic choice for any meal. With a simple yet rich recipe, you will impress family and friends every time. Feel free to experiment with the ingredients and add your own twists. Enjoy your meal and happy cooking!