Green salad with mozzarella and nuts

Green Salad with Mozzarella and Nuts – An Explosion of Flavors and Textures

Preparation time: 15 minutes
Total time: 15 minutes
Number of servings: 4

Discover a savory and extremely filling recipe, ideal for warm days or as an appetizer for an elegant dinner. This Green Salad with Mozzarella and Nuts is a true feast for the senses, combining the freshness of the ingredients with a delicious vinaigrette that adds an extra layer of flavor. Whether you're preparing it for a family meal or a gathering with friends, this salad will surely become one of your favorites.

A Brief History of Salads
Salads have been consumed throughout history, being an essential part of the diet of many cultures. Whether simple, with fresh vegetables, or complex, with cheeses and nuts, salads are appreciated for their versatility and ease of preparation. This recipe combines natural ingredients that provide significant nutritional benefits, being a rich source of vitamins, minerals, and antioxidants.

Ingredients:
- 250 g fresh mozzarella cheese, diced
- 250 g mixed salad leaves (lettuce, arugula, spinach), torn into pieces
- 12 cherry tomatoes, halved (or regular tomatoes, sliced)
- 100 g walnut halves, roughly chopped
- 4 green onions, chopped
- 2 tablespoons black olives, whole or halved (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- 4 1/2 tablespoons extra virgin olive oil
- 1 1/2 tablespoons lemon juice
- 2 teaspoons mustard
- 2 teaspoons honey
- 1/4 cup fresh basil leaves, torn into pieces

Step by Step: Preparing the Salad
1. Preparing the Vinaigrette: In a jar with a lid, add 4 1/2 tablespoons of extra virgin olive oil, 1 1/2 tablespoons of lemon juice, 2 teaspoons of mustard, 2 teaspoons of honey, and a pinch of salt. Close the jar and shake vigorously for a few minutes until the ingredients emulsify and form a smooth dressing. This vinaigrette will add a fresh and vibrant flavor to the salad.

2. Preparing the Ingredients: In a large bowl, add the torn salad leaves, halved cherry tomatoes, diced mozzarella cheese, green onions, and chopped walnuts. If you choose to use olives, add them now. Gently mix the ingredients, being careful not to crush the mozzarella cheese.

3. Adding the Dressing: Pour the vinaigrette over the salad mixture. Here’s an important tip: if you're preparing the salad a little while before serving, it's better to add the dressing just before serving. The acidity in the dressing can wilt the salad leaves and basil, so it’s essential to maintain freshness.

4. Finalizing and Serving: Adjust salt and freshly ground black pepper to taste, gently mix again, and serve the salad at room temperature. A personal touch can be the addition of toasted bread croutons for extra crunch.

Nutritional Benefits
This salad is not only delicious but also healthy! The salad leaves are rich in fiber and vitamins, while the mozzarella cheese provides quality protein. The walnuts are an excellent source of omega-3 fatty acids, which are beneficial for heart health. Additionally, extra virgin olive oil is known for its anti-inflammatory and antioxidant properties.

Frequently Asked Questions:
- Can I substitute mozzarella cheese with something else? Yes, you can use feta or ricotta cheese for a different flavor.
- How can I store the salad? It is recommended to store the salad without dressing in an airtight container in the refrigerator. Add the dressing before serving.

Possible Variations
- Add fruits: You can include pieces of apple or pear for a pleasant contrast of sweetness.
- Add proteins: Grilled chicken or tuna can turn this salad into a complete lunch.
- Use different nuts: Try hazelnuts or almonds for a different texture.

Serving Suggestions
This salad pairs perfectly with a glass of refreshing white wine or fresh lemonade. You can also serve it alongside a slice of homemade bread or a cheese platter.

With this information, you are ready to prepare a delicious and versatile salad that will surely impress any guest. Enjoy every bite and let yourself be inspired by the fresh flavors and unique combinations!