Eggplant salad with white skin mayonnaise

Eggplant Salad with White-Skinned Eggplant Mayonnaise

Who doesn’t love a delicious, creamy, and flavorful eggplant salad? Today, I invite you to discover a special recipe for eggplant salad with mayonnaise, using a variety of eggplants with white skin. This type of eggplant is not only an interesting option for your dishes but also a delicious choice that adds a touch of variety to your plate.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 6

A Bit of History

Eggplant salad is a traditional dish in many culinary cultures, appreciated for its versatility and taste. Whether served as an appetizer or as a side dish, eggplants have become an essential ingredient in cooking. White-skinned eggplants, although not as well-known as their purple counterparts, have a meatier texture and a similarly delicious flavor. This recipe will bring a splash of novelty to your kitchen, and your friends will be impressed by your choice.

Ingredients

- 2 kg of white-skinned eggplants
- 1 raw egg yolk
- 150 ml of oil (preferably sunflower oil for a neutral taste)
- 1 white onion
- Salt, to taste
- Optional: tomatoes and fresh parsley for serving

Ingredient Details

- White-skinned eggplants: These eggplants are meatier and have smaller seeds than traditional eggplants. Their taste is similar, but the texture is more pleasant. Make sure to choose firm eggplants without spots or soft areas.
- Egg yolk: This ingredient will add creaminess to your salad. If you prefer a vegetarian version, you can omit it and focus on the texture of the eggplant.
- Oil: Oil is essential for achieving the perfect eggplant mayonnaise. Add it gradually to control the consistency.
- Onion: White onion adds a sweet and aromatic flavor. You can use red onion for a more intense taste.

Preparation Techniques

1. Preparing the eggplants: Start by roasting the eggplants. You can place them on the stove over direct flame or in the oven. Cook them until the skin turns black and the eggplants are soft (about 30 minutes). Don’t forget to turn them on all sides for even roasting.

2. Peeling the eggplants: Once the eggplants are cool, peel off the skin. It’s easy to do with your hands, and the flesh will be soft and delicious. Place them in a colander to drain excess water.

3. Making the salad: In a plastic bowl, add the eggplant flesh. Add the egg yolk and start blending with an immersion blender or mixer, gradually adding the oil. Continue until you achieve a creamy paste.

4. Seasoning: Adjust the salt, then add the finely grated onion. Mix well until combined.

5. Serving: The eggplant salad can be served warm or cold. Spread it on slices of fresh, warm bread, and garnish with tomatoes and fresh parsley for a pop of color and freshness.

Practical Tip

If you want an even more flavorful eggplant salad, you can add a splash of lemon juice or some finely chopped olives. Also, don’t forget to adjust the salt and oil to your taste.

Frequently Asked Questions

- Can I use purple-skinned eggplants? Absolutely! The taste will be similar, but the texture will be slightly different.
- How can I store the eggplant salad? You can keep it in the refrigerator in an airtight container for 2-3 days.
- What other ingredients can I add? You can experiment with roasted peppers or garlic for an extra flavor boost.

Delicious Combinations

Eggplant salad with mayonnaise pairs perfectly with fresh bread, but you can also serve it alongside a green salad or as part of an appetizer platter. An excellent pairing is a dry white wine or a light beer, which will balance the rich flavors of the salad.

Calories and Nutritional Benefits

This eggplant salad is not only delicious but also healthy! Eggplants are rich in fiber, vitamins, and antioxidants, helping to maintain cardiovascular health and digestion. A serving (approximately 100 g) contains about 150-200 calories, depending on the amount of oil used.

Possible Variations

If you want to try a more exotic version, you can add spices like cumin or smoked paprika. You can also transform the eggplant salad into a delicious tart by adding a layer of melted cheese on top and baking it in the oven for a few minutes.

I wish you great success in preparing this tasty eggplant salad with mayonnaise, and the result will surely please everyone! Enjoy every bite and cherish the moments spent in the kitchen!