Dumpling soup

Dumpling Soup with Vegetables - A Comforting Delight

When it comes to soups, few are as comforting and flavorful as a dumpling soup with vegetables. This recipe combines the natural flavors of vegetables with the fluffy and delicate texture of dumplings, creating a perfect dish for colder days or when you need a culinary hug. Dumpling soup is a traditional recipe that has been passed down through generations, often prepared in families that cherish warm and hearty meals. Let's discover this delight together!

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4-6

Ingredients:
- 2 large onions
- 2 carrots
- 1 parsnip
- 1 red bell pepper
- 1 green bell pepper
- 2 eggs
- semolina (about 100-150 g, depending on desired consistency)
- a pinch of baking soda
- salt and pepper to taste
- noodles (I used colorful bear-shaped noodles from Knorr)
- fresh parsley, chopped
- 50 ml oil
- 3 Knorr vegetable cubes

Step-by-step preparation:

1. Preparing the vegetables:
Start by peeling and chopping the onions, carrots, parsnip, and bell peppers (red and green) into small cubes. These vegetables will form the base of the soup, providing a rich and flavorful taste. I recommend choosing fresh, seasonal vegetables for the best flavor.

2. Boiling the vegetables:
In a large pot, add the oil and sauté the chopped vegetables over medium heat. Stir them for a few minutes until they start to become translucent. Then, add water (about 2 liters) and let it boil. Once the water is boiling, add the Knorr vegetable cubes to intensify the flavors. It’s an excellent choice for vegetable soup, providing a rich taste without requiring too much effort.

3. Preparing the dumpling mixture:
In a separate bowl, whisk the eggs until frothy. Here comes the secret for fluffy dumplings: gradually add the semolina, stirring continuously until you achieve a pudding-like consistency. Add a pinch of baking soda to make them even fluffier. Don’t forget to season with salt and pepper to taste.

4. Forming the dumplings:
Fill a stainless steel spoon with the dumpling mixture, and before introducing it into the soup, dip the spoon in cold water. This will help the dumplings slide more easily into the water. Carefully place each portion into the soup and repeat the process until all the mixture has been used.

5. Adding the noodles:
After all the dumplings are in the soup, add the noodles. I chose colorful bear-shaped noodles - not only do they look adorable, but the taste is fantastic! Let everything boil for 10 minutes until the dumplings puff up and the noodles become soft.

6. Finalizing the soup:
Finally, add the freshly chopped parsley for an extra flavor boost. The soup is now ready to be served! You can add lemon juice to taste to balance the flavors.

7. Serving:
Serve the soup hot, alongside a slice of lemon. This dumpling soup is perfect for a comforting family meal or to impress friends at dinner.

Practical tips:
- If you want a richer version, you can add chicken or beef to boil with the vegetables.
- The dumplings can be personalized with different spices, such as nutmeg or dried herbs, to give them a special flavor.
- Instead of noodles, you can use rice or even short pasta, depending on your preferences.

Nutritional benefits:
This soup is rich in vitamins and minerals due to the fresh vegetables, and the semolina provides necessary carbohydrates for energy. The parsley adds a boost of antioxidants and vitamins, making it a healthy and delicious ingredient.

Frequently asked questions:
- Can I use frozen vegetables?
Yes, frozen vegetables are a convenient option, but make sure to thaw them before use.
- How can I make the soup spicier?
Add a bit of hot pepper or spicy seasonings according to your taste.

Now that you’ve discovered all the secrets of this dumpling soup with vegetables, all that’s left is to get cooking! This recipe will not only warm your soul but will also bring a smile to the faces of your loved ones. Happy cooking!