Caviar salad with semolina

Caviar Salad with Wheat: A Festive Delicacy

Caviar salad is a classic dish that is a staple at festive meals, bringing a unique taste and a special refinement. This recipe is not only simple but also versatile, allowing everyone to add a personal touch. Let’s explore together how to prepare a caviar salad with semolina, a dish that will delight your guests' taste buds!

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 6-8 servings

Ingredients

- 3 heaping tablespoons of caviar (preferably from carp or ocean fish)
- Approximately 200 ml of olive oil (or sunflower oil)
- 150 g of semolina
- Juice of half a lemon
- 200 ml of sparkling water (for a lighter texture)
- Salt and pepper, to taste
- Onion (optional, depending on preference)

A Bit of History

Caviar salad has deep roots in culinary traditions, appreciated for its rich flavor and versatility. It has evolved over time, adopting different ingredients and techniques while always maintaining its elegant character. It is perfect for special occasions but can also be enjoyed on ordinary days, turning any meal into a celebration.

Step by Step for a Perfect Caviar Salad

Step 1: Preparing the semolina
In a small pot, bring water to a boil. When the water starts boiling, sprinkle in the semolina while constantly whisking to avoid lumps. Let it simmer on low heat for 2-3 minutes, then turn off the heat and let it cool slightly.

Helpful tips: If you want a lower-calorie version, you can use white bread soaked in water, but semolina provides a denser texture and is easier to handle.

Step 2: Mixing the ingredients
In a large bowl, place the cooked semolina and add 2 teaspoons of caviar. Whisk well. Then, gradually add the oil, 2 tablespoons at a time, whisking vigorously after each addition to allow emulsification, similar to making mayonnaise.

Step 3: Adjusting the consistency
After incorporating the oil, gradually add the sparkling water. This will help achieve a lighter and creamier texture. Continue to alternate adding oil and sparkling water until you reach the desired consistency. The salad should become whiter and fluffier.

Step 4: Tasting and adjusting
This is the important moment! Taste the mixture and add salt and pepper to your liking. Be careful with the salt, as the caviar is already salty. Add the juice of half a lemon to provide a balance of flavors.

Step 5: Chilling and serving
Once you have a smooth and tasty salad, cover the bowl with plastic wrap and let it chill in the refrigerator for at least an hour. This will help intensify the flavors. Serve the caviar salad on toasted bread slices or on salty crackers for a sophisticated appetizer.

Serving Suggestions

For a more festive appearance, garnish the caviar salad with fresh parsley leaves or thin slices of lemon. It can be served as an appetizer on the holiday table or alongside a bottle of white wine or prosecco, which will perfectly complement its flavor.

Possible Variations

- Caviar salad with dill: Add a few sprigs of chopped dill for an extra flavor boost.
- Caviar salad with avocado: Substitute some of the oil with mashed avocado for a creamier and healthier version.
- Caviar salad with red onion: Add finely chopped red onion for an extra crunch and flavor.

Nutritional Information

This caviar salad is an excellent source of protein and omega-3 fatty acids, essential for heart health. It also contains vitamins and minerals, making it a good choice for a healthy appetizer.

Frequently Asked Questions

1. Can I use other types of caviar?
Yes, you can use caviar from ocean fish or even salmon caviar for a distinct flavor.

2. What other ingredients can I add?
You can add dill, onion, or even bell pepper for flavor variations.

3. How can I store the caviar salad?
It stores well in the refrigerator in an airtight container for 2-3 days.

With this recipe, you are on your way to creating a delicious appetizer that will surely impress any guest. Don’t forget to let your imagination run wild and customize the recipe as you wish! Enjoy your meal!