Caprese salad with mozzarella

Savory: Caprese salad with mozzarella - Luciana G. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Savory - Caprese salad with mozzarella by Luciana G. - Recipia

Caprese Salad with Miez de Lapte – An Explosion of Flavor and Freshness

If you are looking for an appetizer or a salad that combines simplicity with refinement, Caprese Salad with Miez de Lapte is the perfect choice. This classic Italian recipe has been reinvented with a surprise ingredient, Miez de Lapte cheese, which gives it a delicious taste and a fine texture, similar to mozzarella. This salad is not only a delight for the taste buds but also a true feast for the eyes!

Preparation time: 10 minutes
Total time: 10 minutes
Number of servings: 1

Necessary ingredients:

- 1 large ripe tomato (ideally seasonal for the best flavor)
- 1 box of Miez de Lapte with salt (approximately 75g)
- 1-2 tablespoons of extra virgin olive oil (always choose high-quality oil for an intense flavor)
- 1-2 tablespoons of balsamic vinegar (an excellent choice to balance the flavors)
- Salt to taste
- Dried basil (fresh basil can also be added for extra flavor)
- Optional: a few green olives for a more savory taste

The story behind the recipe:

Caprese Salad has deep roots in Mediterranean culinary tradition, known for the simplicity and freshness of its ingredients. This variation, using Miez de Lapte cheese, is proof that innovation in the kitchen doesn’t have to be complicated. It’s a wonderful way to transform a classic recipe into a new and exciting experience.

Step by Step – Preparing Caprese Salad with Miez de Lapte:

1. Preparing the ingredients:
Start by washing the tomato under cold running water and drying it with a paper towel. Choose a well-ripened tomato that is meaty and juicy to achieve a flavorful salad.

2. Slicing the tomato and cheese:
Cut the tomato into slices about 1 cm thick. Then, open the box of Miez de Lapte and slice the cheese into the same thickness. This uniformity will help create an appealing look and facilitate the assembly of the salad.

3. Preparing the dressing:
In a small bowl, mix the olive oil and balsamic vinegar. Add salt to taste. This simple dressing will add an extra flavor boost to your salad.

4. Assembling the salad:
On a flat plate, arrange the slices of tomato and Miez de Lapte cheese alternately, forming a circular or overlapping pattern, depending on your preference. You can drizzle the prepared dressing over them, ensuring it’s evenly distributed.

5. Finalizing and serving:
To add a splash of color and flavor, sprinkle dried basil (or fresh, if available) over the salad. If desired, add the green olives as a garnish.

6. Serving:
Serve the salad immediately, at room temperature, to fully enjoy the freshness of the ingredients. It’s perfect as an appetizer or as a side dish with grilled meat.

Practical Tips:

- Choosing ingredients: Always opt for seasonal tomatoes, which are much more flavorful and tasty. High-quality olive oil will make a difference in the dressing.
- Vegan option: If you want a vegan version, you can replace Miez de Lapte with tofu or a plant-based cheese.
- Additional garnishes: You can add avocado, bell peppers, or even some pine nuts for extra texture and nutrients.
- Serving with wine: An excellent recommendation would be to serve this salad with a dry white wine, which will complement the fresh flavors of the ingredients.

Nutritional Information:

This salad is not only delicious but also healthy. Tomatoes are rich in lycopene, a powerful antioxidant, and Miez de Lapte cheese provides protein and calcium. Olive oil is known for its beneficial effects on the heart, being an excellent source of healthy fats. One serving contains approximately 250 calories, depending on the amount of oil used.

Frequently Asked Questions:

1. Can I use another type of cheese?
Of course! If you don’t have Miez de Lapte on hand, mozzarella is a classic alternative. You can also experiment with goat cheese or feta for a different taste.

2. How can I store the salad?
It is recommended to consume the salad immediately after preparation to enjoy the freshness of the ingredients. If there are leftovers, store them in an airtight container in the refrigerator for up to 1 day.

3. What other recipes pair well with Caprese Salad?
This salad pairs wonderfully with grilled dishes, such as chicken or fish, but can also be served alongside fresh focaccia or a crunchy baguette.

In conclusion, Caprese Salad with Miez de Lapte is a simple and flavorful recipe, perfect for any occasion. Whether you serve it at a festive meal or as a quick snack, it will surely impress with its vibrant colors and enticing flavors. Give it a try and let yourself be carried away by its deliciousness!

 Ingredients: for one person a tomato a box of milk curd with salt dried and fresh basil olive oil balsamic vinegar salt optional green olives

 Tagsdelaco caprese salad

Savory - Caprese salad with mozzarella by Luciana G. - Recipia
Savory - Caprese salad with mozzarella by Luciana G. - Recipia
Savory - Caprese salad with mozzarella by Luciana G. - Recipia
Savory - Caprese salad with mozzarella by Luciana G. - Recipia