Beef salad with chicken breast

Beef Salad with Chicken Breast: A Festive Delicacy

Preparation time: 40 minutes
Cooking time: 30 minutes
Total time: 1 hour and 10 minutes
Servings: 6

When it comes to festive dishes, beef salad with chicken breast is undoubtedly a timeless classic. This recipe is not just a simple appetizer, but an explosion of flavors and textures that brings the whole family to the table. With deep roots in culinary traditions, beef salad has been adapted over time, with each cook adding their personal touch. It’s perfect for celebrations, but can also be enjoyed on ordinary days, bringing a touch of festivity to every meal.

The basic ingredients are accessible, and the preparation is straightforward, even for beginners. Let’s embark on this delicious journey together!

Ingredients:

1 chicken breast (approximately 300 g)
5 medium potatoes
2 carrots
1 parsnip
100 g peas (fresh or frozen)
200 g pickled cucumbers (in vinegar)
Salt, to taste
3 eggs
Oil (approximately 250 ml)

Preparing the Beef Salad:

Step 1: Preparing the Ingredients
Start by peeling the vegetables. Wash the potatoes, carrots, and parsnip thoroughly, then cut them into large pieces. Place them in a large pot and add enough water to cover them. Add a pinch of salt to enhance the flavors.

Step 2: Boiling
Place the pot over medium heat and let the vegetables boil for about 20-25 minutes. Check if they are cooked by using a fork; if it goes in easily, they are ready. Remove the vegetables from the pot and let them cool.

In the meantime, add the chicken breast to the same water and let it boil for 15-20 minutes, until fully cooked. Once cooled, cut it into small cubes.

Step 3: Preparing the Mayonnaise
To achieve a creamy and delicious mayonnaise, boil 3 eggs. Once boiled, separate the yolks from the whites. Use only the yolks for the mayonnaise. Mix the boiled yolks with one raw yolk in a bowl and stir well with a wooden spoon.

Gradually add the oil while continuously mixing. It’s important to stir in the same direction to achieve a smooth texture. If the mayonnaise becomes too thick, you can add a few drops of lukewarm water.

Step 4: Assembling the Salad
Once the vegetables are completely cooled, chop them finely along with the chicken breast and pickled cucumbers. Place everything in a large bowl and add salt to taste. Gradually incorporate the mayonnaise, mixing gently until well combined.

Step 5: Decorating
Once the salad is well mixed, you can decorate it to your liking. Use slices of boiled egg whites to create an attractive appearance. Add a few sprigs of fresh parsley for a pop of color.

Step 6: Chilling
Refrigerate the salad for at least 30 minutes before serving. This will allow the flavors to meld perfectly and enhance the texture.

Serving Suggestions:
Beef salad with chicken breast is served cold, on a beautiful platter or in individual portions. It can be accompanied by fresh bread or crackers for a pleasant contrast of textures. You can also add a simple green salad for an extra touch of freshness.

Possible Variations:
There are numerous variations of this recipe. If you want to experiment, you can replace the chicken breast with beef or even fish, depending on personal preferences. You can also add olives or bell peppers for an extra burst of flavor and color.

Nutritional Benefits:
Beef salad with chicken breast is an excellent nutritional choice. Chicken breast is a good source of lean protein, while the vegetables provide essential fiber, vitamins, and minerals. This salad is perfect for a balanced meal, rich in nutrients.

Calories:
A serving of beef salad with chicken breast (approximately 200 g) has around 300-350 calories, depending on the amount of mayonnaise used. It’s a great choice for a festive meal without worrying about calorie intake.

Frequently Asked Questions:
1. Can I use store-bought mayonnaise?
Absolutely, if you want to save time, you can use store-bought mayonnaise. However, homemade tastes much better and is healthier.

2. How can I store the salad?
Beef salad keeps well in the refrigerator for 2-3 days, but it’s best to consume it on the same day to enjoy the freshness of the ingredients.

3. Is this salad suitable for vegans?
For a vegan version, you can use tofu or tempeh instead of meat and plant-based mayonnaise.

In conclusion, beef salad with chicken breast is more than just a culinary dish; it’s a true tradition that brings people together around the table. With every bite, you savor not just the taste but also the beautiful memories created around this recipe. Enjoy your meal!