Baked Zucchini

To prepare a culinary delight made of zucchini, onion, and potatoes, start by peeling all the ingredients. Slice the zucchinis thinly, the onion into rings, and the potatoes into cubes. These cuts will not only help in even cooking but will also bring a pleasant aesthetic to the final dish. Once all the vegetables are prepared, add them to a larger bowl, mixing them with finely chopped garlic and fresh parsley, which adds a note of freshness. Drizzle the mixture with high-quality olive oil, which will help caramelize the vegetables during baking.

Mix the ingredients well to ensure that each slice of vegetable is evenly coated with oil. Season the mixture with salt, pepper, and sweet or hot paprika, depending on personal preferences. Gently homogenize everything so that the flavors combine perfectly. Pour the vegetable mixture into a heat-resistant dish, also adding a small glass of water (approximately 200 ml) to maintain moisture during baking. Cover the dish with aluminum foil, allowing the vegetables to cook in steam, keeping their juiciness.

Place the dish in a preheated oven at 180 degrees Celsius and let it bake for about 45 minutes. Check if the vegetables are soft using a fork. In the meantime, prepare the egg mixture: beat the eggs in a separate bowl, adding the sour cream and half of the grated cheese. This combination will provide a creamy, rich taste that will enhance the final dish.

Once the vegetables are ready, carefully remove the aluminum foil and evenly pour the egg and sour cream mixture over the baked vegetables. Sprinkle the remaining grated cheese on top, ensuring it is evenly distributed. Put the dish back in the oven, this time uncovered, for 15-20 minutes or until the cheese is melted and a golden, appetizing crust forms.

Once the dish is ready, serve it warm, nicely portioned on plates, sprinkled with freshly chopped green parsley. We recommend pairing it with a fresh tomato salad, which will add a refreshing contrast and perfectly complement the rich taste of the dish. This recipe is not only delicious but also easy to prepare, bringing a touch of freshness and health to every meal. Enjoy your meal!