Baked potato with smoked salmon

Baked potato with smoked salmon - a delight that combines simplicity with refinement. This recipe is not only an excellent choice for a quick dinner but also a perfect way to impress guests with a dish that looks and tastes wonderful. Moreover, it is a versatile recipe that can be adapted based on personal preferences.

Preparation time: 10 minutes
Baking time: 45-60 minutes
Total time: 55-70 minutes
Number of servings: 2

Ingredients:
- 2 large baking potatoes
- 100 g smoked salmon, sliced
- 2-3 tablespoons fresh dill, chopped
- 2-3 tablespoons tzatziki sauce (yogurt, garlic, and cucumber)
- 2-3 green onions, finely chopped
- 30 g grated cheese (optional)
- Salt and pepper to taste

Recipe history:
Baked potato with smoked salmon is a dish that combines culinary tradition with innovation. Baked potatoes are a staple ingredient in many cultures, appreciated for their soft texture and delicate flavor. Smoked salmon, on the other hand, adds a touch of sophistication, being a popular ingredient in modern kitchens. This combination is not only tasty but also packed with nutrients, offering a balanced meal.

Step by Step:

1. Preparing the potatoes:
Start by preheating the oven to 200 degrees Celsius. Choose large, evenly shaped potatoes to ensure they bake evenly. Wash the potatoes well under cold water to remove any impurities. Dry them with a paper towel and prick them with a fork in several places. This step is essential to allow steam to escape during baking.

2. Baking the potatoes:
Place the potatoes on a baking tray and put them in the preheated oven. Let them bake for about 45-60 minutes, depending on their size. You can check if they are done by inserting a fork; if it goes in easily, the potatoes are perfect.

3. Preparing the filling:
While the potatoes are baking, you can prepare the filling. In a small bowl, mix the tzatziki sauce (yogurt, garlic, and cucumber) with the green onion and half of the dill. Add a pinch of salt and pepper to taste. This mixture will add freshness and wonderful flavor to your dish.

4. Filling the potatoes:
Once the potatoes are baked and have a nice crust, take them out of the oven and let them cool slightly. Cut them in half lengthwise and, using a spoon, scoop out some of the flesh to make room for the filling. Add the grated cheese to each half of the potato and let it melt for a few minutes in the warm oven.

5. Assembling:
After the cheese has melted, fill each half of the potato with the tzatziki mixture, green onion, and smoked salmon. Garnish with additional salmon strips and sprinkle the remaining dill on top for an attractive appearance.

6. Serving:
Serve this dish warm, alongside a fresh salad or a side of steamed vegetables for an extra nutrient boost. You can accompany it with a glass of white wine or a refreshing lemonade for a complete culinary experience.

Practical tips:
- Buy smoked salmon from a trusted supplier for optimal flavor. You can also choose other types of smoked fish, such as mackerel or swordfish, if you want to experiment.
- If you like stronger flavors, you can add a few drops of lemon juice over the filling or a few thin slices of avocado.
- You can substitute the cheese with feta for a saltier and more flavorful option.

Frequently asked questions:
1. Can I use new potatoes for this recipe?
Yes, new potatoes can be used, but the baking time will be shorter.

2. How can I make tzatziki sauce at home?
To make tzatziki sauce, mix Greek yogurt with grated cucumber, crushed garlic, fresh dill, salt, and pepper. It’s simple and very tasty!

3. What other ingredients can I add to the filling?
You can experiment by adding olives, sun-dried tomatoes, or even goat cheese for a different touch.

Nutritional benefits:
This dish is rich in protein due to the salmon, which contributes to heart health and a healthy metabolism. The potato, rich in fiber, vitamins, and minerals, provides a sustainable energy source. The tzatziki sauce, based on yogurt, adds probiotics, essential for digestive health.

Possible variations:
For a vegetarian meal, you can replace the salmon with sautéed mushrooms or smoked tofu. You can also add grilled vegetables to diversify the recipe.

This baked potato with smoked salmon is more than just a dish; it’s a culinary experience that will transport you to a world of refined tastes and fresh flavors. Whether you prepare it for yourself or for loved ones, each bite will be a pleasure! Don’t forget to enjoy every step of the cooking process – after all, cooking is an art and a form of personal expression. Enjoy your meal!