Tsatsiki differently

To prepare a refreshing and flavorful salad, we start by gathering all the necessary ingredients. It is essential that all the ingredients are cold, so make sure to keep them in the refrigerator before you begin preparation. The first step is to peel the cucumber, as it contains a significant amount of water that can dilute the final dish. Using a sharp knife, cut off the ends of the cucumber and, with the help of a spoon, scoop out the core. After you have peeled the cucumber, grate it, being careful to obtain fine strips that will add a pleasant texture to the salad.

Once you have grated the cucumber, it is very important to squeeze it well to remove the excess water. This step will ensure that the salad does not become watery and that the flavors will concentrate. Then, take the pickled cucumber and repeat the grating and squeezing process to achieve a perfect integration of sweet and sour flavors.

Next, chop the green olives. They will add a salty taste and a hint of umami to the salad. Use a sharp knife to finely chop them, being careful not to turn them into paste. The garlic, which we will crush, will add an extra layer of flavor. Use a cutting board and a knife to crush the garlic cloves, and the aroma will fill the entire kitchen. Fresh mint is the ingredient that will bring a touch of freshness; chop it finely to release its essential oils.

After you have prepared all the ingredients, add them to a large bowl. Mix them gently to achieve a homogeneous composition. Finally, season the salad with salt and white pepper to taste, being careful not to overdo it, as the initial measures already have a salty note due to the olives and pickled cucumber.

Serve this salad cold, ideal for hot summer days or as a side dish for heartier meals. It is an excellent and healthy choice, full of nutrients and flavors that will delight your senses. Enjoy your meal!